Why You’ll Love This Recipe

Creamy Tomato Basil Chicken is a comforting and flavorful dish that combines tender chicken breasts with a rich, creamy tomato sauce infused with garlic and fresh basil. Perfect for weeknight dinners or special occasions, this one-pan recipe pairs beautifully with pasta, rice, or crusty bread. The balance of tangy tomatoes and creamy sauce makes it a satisfying and elegant meal.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breastssalt and pepperolive oilgarlicclove crushedcherry or canned diced tomatoeschicken brothheavy creamParmesan cheesefresh basil leaves (chopped or torn)Italian seasoningred pepper flakes (optional)

directions

Season the chicken breasts with salt, pepper, and Italian seasoning.

Heat olive oil in a large skillet over medium heat. Add the chicken and cook until golden and fully cooked through, about 5-7 minutes per side. Remove and set aside.

In the same skillet, add a bit more olive oil if needed and sauté the garlic until fragrant.

Add tomatoes and chicken broth. Simmer for 5 minutes to reduce slightly.

Stir in heavy cream and Parmesan cheese, allowing the sauce to thicken.

Return the chicken to the pan and spoon the sauce over the top.

Add fresh basil and a pinch of red pepper flakes if desired. Simmer for a couple more minutes.

Serve warm over pasta, rice, or with crusty bread.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesCooking time: 25 minutesTotal time: 35 minutes

Variations

Use boneless chicken thighs for a juicier texture.

Add spinach or sun-dried tomatoes for extra flavor and color.

Swap heavy cream for coconut cream for a dairy-free version.

Stir in a tablespoon of pesto for a richer basil flavor.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat gently on the stove or in the microwave until warmed through.Add a splash of broth or cream to refresh the sauce when reheating.

FAQs

Can I use canned tomatoes?

Yes, canned diced tomatoes work perfectly and make prep even easier.

Can I make this ahead?

Yes, prepare the sauce and chicken ahead, then reheat gently before serving.

Is it spicy?

Not unless you add red pepper flakes; adjust to your taste.

What’s the best pasta to serve with this?

Fettuccine, penne, or spaghetti all pair well with the creamy sauce.

Can I freeze it?

Yes, but the cream sauce may separate slightly when thawed. Stir well when reheating.

Can I use dried basil?

Fresh basil is best, but dried can be used in a pinch—use about 1 teaspoon.

What if I don’t have Parmesan?

You can substitute with Pecorino Romano or even cream cheese for richness.

Is it gluten-free?

Yes, the dish is naturally gluten-free—just pair it with gluten-free pasta or sides.

Can I add vegetables?

Absolutely—zucchini, mushrooms, or bell peppers go well in the sauce.

Can I grill the chicken instead?

Yes, grilled chicken can be added to the sauce for a smoky twist.

Conclusion

Creamy Tomato Basil Chicken is a flavorful, satisfying dish that’s easy enough for a weekday meal but elegant enough for guests. With tender chicken and a luscious sauce packed with basil and tomato flavor, it’s bound to become a go-to favorite in your kitchen.