Description
A rich, creamy taco soup packed with seasoned beef, beans, corn, and a flavorful broth, perfect for a cozy meal.
Ingredients
Units
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15 oz) can corn, drained
- 1 (10 oz) can diced tomatoes with green chilies
- 1 (8 oz) package cream cheese, softened
- 3 cups chicken broth
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion and cook until softened, about 3-4 minutes.
- Add minced garlic and cook for another 1 minute.
- Add ground beef and cook until browned, breaking it apart as it cooks. Drain any excess grease.
- Stir in taco seasoning until beef is well coated.
- Add black beans, corn, and diced tomatoes with green chilies. Stir to combine.
- Pour in chicken broth and bring the mixture to a simmer.
- Add the cream cheese, stirring until fully melted and the soup is creamy.
- Season with salt and pepper to taste.
- Simmer for an additional 5-10 minutes, then serve hot.
Notes
- For extra spice, add a diced jalapeño with the onions.
- Top with shredded cheese, sour cream, or avocado slices before serving.
- This soup freezes well for up to 3 months.
Nutrition
- Serving Size: 1.5 cups
- Calories: 380
- Sugar: 5g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 85mg