Creamy Taco Soup

Why You’ll Love This Recipe

Creamy Taco Soup is a hearty, comforting dish that blends the bold flavors of taco seasoning with a rich, creamy broth. Packed with ground beef, beans, corn, and tomatoes, this soup is easy to make and perfect for a cozy weeknight dinner. It’s a flavorful one-pot meal that satisfies your taco cravings in a warm, spoonable form.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beefoniongarlictaco seasoningsaltpepperchicken brothcream cheeseheavy creamcanned diced tomatoes with green chiliesblack beanscornshredded cheddar cheesefresh cilantro (optional for garnish)

directions

Brown the ground beef in a large pot over medium heat, breaking it apart as it cooks.

Add the chopped onion and minced garlic, cooking until the onion is translucent.

Stir in the taco seasoning, salt, and pepper.

Pour in the chicken broth, diced tomatoes with green chilies, black beans, and corn. Bring to a simmer.

Cut the cream cheese into cubes and stir it into the soup until fully melted and incorporated.

Add the heavy cream and shredded cheddar cheese, stirring until the cheese is melted and the soup is creamy.

Simmer for an additional 5-10 minutes, stirring occasionally.

Garnish with fresh cilantro before serving if desired.

Servings and timing

This recipe serves approximately 6 people.Preparation time: 10 minutesCooking time: 25 minutesTotal time: 35 minutes

Variations

Swap ground beef for ground turkey or chicken for a lighter version.

Add diced bell peppers or jalapeños for extra flavor and spice.

Use a ranch seasoning packet for a creamy ranch taco twist.

Top with crushed tortilla chips, sour cream, or sliced avocado for extra toppings.

Make it vegetarian by omitting the meat and using vegetable broth.

storage/reheating

Store Creamy Taco Soup in an airtight container in the refrigerator for up to 4 days.Reheat gently on the stovetop over medium-low heat, stirring frequently to maintain creaminess.You can also freeze the soup for up to 2 months. Thaw overnight in the refrigerator before reheating.

FAQs

Can I use store-bought taco seasoning?

Yes, store-bought taco seasoning works great, but you can also make your own for a fresher taste.

Can I make it spicier?

Absolutely, add more chili powder, cayenne pepper, or fresh jalapeños to boost the heat.

Is there a dairy-free version?

Use dairy-free cream cheese and plant-based cream alternatives to make a dairy-free version.

Can I cook this in a slow cooker?

Yes, brown the meat first, then add all ingredients to a slow cooker and cook on low for 4-6 hours.

What can I serve with Creamy Taco Soup?

It pairs well with tortilla chips, cornbread, or a simple green salad.

Can I double the recipe?

Yes, this recipe scales well for larger crowds or meal prepping.

What if I don’t have cream cheese?

You can substitute with sour cream or Greek yogurt for a similar creamy texture.

Can I use different beans?

Yes, kidney beans or pinto beans are good alternatives to black beans.

How can I thicken the soup?

Let it simmer longer uncovered or add extra shredded cheese to thicken.

Is this soup gluten-free?

Yes, just make sure your taco seasoning and broth are certified gluten-free.

Conclusion

Creamy Taco Soup is the perfect comfort food, offering a delicious combination of taco flavors in a creamy, rich broth. Quick to prepare and easy to customize, it’s a satisfying meal that’s sure to become a staple in your dinner rotation. Enjoy a bowlful topped with your favorite garnishes for an irresistible cozy meal.

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