Why You’ll Love This Recipe

Creamy Spaghetti and Meatballs is the ultimate comfort food, combining juicy homemade meatballs, tender spaghetti, and a luscious creamy tomato sauce. This quick and easy version is perfect for busy weeknights or when you crave something hearty without spending hours in the kitchen. With familiar flavors and a rich twist, it’s a family favorite that never disappoints.

ingredients

Creamy Spaghetti and Meatballs Recipe (Quick & Easy)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beef
Italian sausage (optional for extra flavor)
breadcrumbs
parmesan cheese
egg
garlic (minced)
onion (finely chopped)
Italian seasoning
salt
black pepper
spaghetti
olive oil
crushed tomatoes
heavy cream
tomato paste
fresh basil or parsley (for garnish)

directions

In a large bowl, combine ground beef, Italian sausage, breadcrumbs, parmesan, egg, garlic, Italian seasoning, salt, and pepper. Mix until just combined and form into meatballs.

Heat olive oil in a large skillet over medium heat. Brown the meatballs on all sides until cooked through, then transfer to a plate.

In the same skillet, add chopped onion and sauté until soft. Stir in tomato paste and cook for 1 minute.

Add crushed tomatoes and bring to a simmer. Stir in heavy cream and return the meatballs to the skillet. Let simmer for 10-15 minutes until the sauce thickens slightly.

Meanwhile, cook the spaghetti according to package instructions. Drain and set aside.

Toss the cooked spaghetti in the creamy sauce or serve the meatballs and sauce over the pasta.

Garnish with fresh basil or parsley and more parmesan if desired.

Servings and timing

This recipe serves 4.
Preparation time: 10 minutes
Cooking time: 25 minutes
Total time: 35 minutes

Variations

Use ground turkey or chicken for a lighter version.
Add red pepper flakes to the sauce for a spicy kick.
Swap spaghetti for fettuccine or penne for a different texture.
Top with mozzarella and broil for a cheesy finish.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 4 days.
Reheat gently on the stove or in the microwave, adding a splash of cream or water to loosen the sauce.
Freeze meatballs and sauce (without pasta) for up to 2 months. Thaw and reheat before serving with freshly cooked pasta.

FAQs

Can I use store-bought meatballs?
Yes, for an even quicker version, store-bought meatballs work fine.

What type of cream is best?
Heavy cream or full-fat whipping cream gives the best rich texture.

Can I make it vegetarian?
Yes, use plant-based meatballs and a dairy-free cream alternative.

Is this dish kid-friendly?
Absolutely, the creamy sauce and mild flavors are usually a hit with kids.

Can I make the sauce ahead of time?
Yes, the sauce (with or without meatballs) can be made a day ahead and stored in the fridge.

Conclusion

Creamy Spaghetti and Meatballs is a fast, flavorful twist on the classic dish that delivers comfort and satisfaction in every bite. Perfect for weeknight dinners or casual gatherings, this recipe brings together creamy richness, savory meatballs, and perfectly cooked pasta for a meal everyone will love.