Why You’ll Love This Recipe

Creamy Smothered Chicken and Rice is the ultimate comfort food—tender, seasoned chicken breasts smothered in a rich, savory cream sauce and served over perfectly cooked rice. It’s a satisfying, one-pan meal that’s perfect for busy weeknights or cozy Sunday dinners. With simple ingredients and bold flavors, this dish will quickly become a family favorite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless skinless chicken breastssalt and pepperpaprikaonion powdergarlic powderolive oilbutteronionsgarlicchicken brothheavy creamcream of chicken soup (optional for extra richness)white rice (long grain or jasmine)parsley (for garnish)

directions

Season chicken breasts with salt, pepper, paprika, onion powder, and garlic powder.

In a large skillet or sauté pan, heat olive oil and butter over medium-high heat.

Add the chicken breasts and sear until golden brown on both sides, about 3-4 minutes per side. Remove and set aside.

In the same pan, sauté diced onions and minced garlic until translucent and fragrant.

Pour in chicken broth, scraping up any browned bits from the bottom of the pan.

Stir in heavy cream and, if using, cream of chicken soup. Bring to a simmer.

Return the seared chicken to the pan and reduce heat to low. Cover and cook for 20-25 minutes, or until chicken is cooked through and tender.

Meanwhile, cook rice according to package instructions.

Once chicken is done, taste the sauce and adjust seasoning if necessary.

Serve chicken smothered in the creamy sauce over a bed of rice. Garnish with chopped parsley.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesCooking time: 35 minutesTotal time: 45 minutes

Variations

Swap chicken breasts for boneless thighs for a richer flavor.

Add mushrooms or spinach to the sauce for extra texture and nutrients.

Use brown rice or cauliflower rice for a healthier alternative.

Add a splash of white wine to the sauce for added depth.

Top with shredded cheese and broil briefly for a cheesy finish.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat gently on the stovetop or in the microwave, adding a splash of broth or cream if the sauce has thickened too much.This dish also freezes well—store in a freezer-safe container for up to 2 months.

FAQs

Can I use precooked or rotisserie chicken?

Yes, add it at the end just to warm through.

Is it okay to use milk instead of heavy cream?

Yes, but the sauce will be thinner and less rich.

Can I make this dish dairy-free?

Use a plant-based cream or coconut milk, and dairy-free butter substitutes.

What kind of rice works best?

Long grain white rice or jasmine rice gives the best texture and flavor.

How do I know the chicken is done?

It should reach an internal temperature of 165°F (74°C).

Can I cook the rice in the same pan?

Yes, if using parboiled rice or minute rice, you can cook it in the sauce for a one-pan meal.

How do I keep the sauce from curdling?

Keep the heat low after adding cream and don’t let it boil vigorously.

Can I add veggies?

Yes, peas, bell peppers, or broccoli work great in this dish.

Do I have to use cream of chicken soup?

No, it’s optional for added richness but not necessary.

What herbs go well with this dish?

Parsley, thyme, or rosemary pair beautifully with the creamy sauce.

Conclusion

Creamy Smothered Chicken and Rice is a hearty, flavorful dish that brings together juicy chicken and a luscious, savory sauce over fluffy rice. Whether you’re feeding the family or meal prepping for the week, this dish delivers on taste and comfort every time.