Description
This Creamy Sausage Soup is a hearty and comforting dish that is perfect for chilly nights. Packed with savory sausage, tender vegetables, and a creamy broth, this soup is sure to warm you up from the inside out.
Ingredients
Units
Scale
Ingredients for Creamy Sausage Soup:
- 1 lb Italian sausage
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Brown the Sausage: In a large pot, heat olive oil over medium-high heat. Add the Italian sausage and cook until browned.
- Add Vegetables: Add the diced onion, carrots, celery, and garlic to the pot. Cook until the vegetables are tender.
- Pour Broth: Pour in the chicken broth and dried thyme. Bring the soup to a simmer.
- Add Cream: Stir in the heavy cream and let the soup simmer for another 10-15 minutes.
- Season and Serve: Season the soup with salt and pepper to taste. Serve hot and enjoy!
Notes
- This soup pairs well with crusty bread or a side salad.
- You can customize the vegetables in this soup based on your preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 980mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 95mg
