Creamy Sage Sauce for Butternut Squash Ravioli

Why You’ll Love This Recipe

Creamy Sage Sauce for Butternut Squash Ravioli is a rich, aromatic companion to the sweet, nutty flavor of the ravioli. With buttery notes, hints of garlic, and the earthy essence of fresh sage, this sauce creates a gourmet restaurant experience right in your own kitchen. It’s quick to prepare and brings elegance to any pasta dish, especially in the fall or winter seasons.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

unsalted butterfresh sageshallot (or onion)garlicclovesheavy creamgrated Parmesan cheesesalt and pepperolive oil (optional for sautéing)

directions

Melt butter in a skillet over medium heat until it begins to foam.

Add chopped fresh sage and cook for about 1 minute until fragrant.

Add finely minced shallot and garlic, and sauté until translucent and soft, about 3-4 minutes.

Pour in the heavy cream, stirring constantly, and bring to a gentle simmer.

Add grated Parmesan cheese and stir until melted and fully combined.

Season with salt and freshly ground black pepper to taste.

Let the sauce simmer for 2-3 more minutes until slightly thickened.

Spoon the sauce over freshly cooked butternut squash ravioli and garnish with additional sage leaves or Parmesan if desired.

Servings and timing

This recipe yields enough sauce for about 4 servings of ravioli.Preparation time: 5 minutesCooking time: 10 minutesTotal time: 15 minutes

Variations

Add a splash of white wine or a pinch of nutmeg for extra depth.

Use half-and-half instead of heavy cream for a lighter version.

Stir in a spoonful of mascarpone or cream cheese for extra richness.

Include toasted pine nuts or walnuts for a bit of crunch.

storage/reheating

Store any leftover sauce in an airtight container in the refrigerator for up to 3 days.Reheat gently over low heat, stirring to maintain creaminess. Add a splash of cream or milk if the sauce thickens too much.

FAQs

Can I make this sauce ahead of time?

Yes, prepare it up to a day in advance and reheat before serving.

Can I use dried sage?

Fresh sage is best, but if needed, use 1/3 the amount of dried sage.

Will this sauce work with other pastas?

Absolutely—try it with gnocchi, tortellini, or even fettuccine.

Is this sauce gluten-free?

Yes, as long as your Parmesan and ravioli are certified gluten-free.

What type of cream should I use?

Heavy cream is ideal for richness, but light cream can also be used.

Conclusion

Creamy Sage Sauce brings a luxurious, herbaceous touch to butternut squash ravioli, turning a simple meal into something truly special. Whether you’re cooking for a cozy night in or a festive dinner, this sauce is sure to impress with its elegant flavor and silky texture.

Print