Description
A rich and indulgent cocktail combining the nostalgic flavor of root beer with the creamy smoothness of rum and ice cream.
Ingredients
Units
Scale
- 2 oz spiced rum
- 4 oz root beer
- 1 scoop vanilla ice cream
- Whipped cream (optional, for topping)
- Ice (optional)
- Maraschino cherry (optional, for garnish)
Instructions
- Fill a glass with ice if desired.
- Add the spiced rum to the glass.
- Pour in the root beer slowly to avoid too much foam.
- Add a scoop of vanilla ice cream on top.
- Top with whipped cream if using.
- Garnish with a maraschino cherry and serve immediately with a straw or spoon.
Notes
- Use chilled root beer for best results.
- Try using different flavored rums like vanilla or coconut for a twist.
- Can be made as a float-style dessert drink or stirred for a creamier cocktail.
Nutrition
- Serving Size: 1 cocktail
- Calories: 280
- Sugar: 22g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg