Why You’ll Love This Recipe
The Creamy Root Beer Rum Cocktail is a nostalgic and indulgent drink that brings the familiar flavors of a root beer float into an adult beverage. With the boldness of spiced rum, the smoothness of cream, and the fizz of root beer, this cocktail is perfect for dessert, casual gatherings, or whenever you want a creamy, boozy twist on a childhood favorite.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
spiced rumroot beerheavy creamvanilla extractice cubeswhipped cream (optional, for topping)maraschino cherry (optional, for garnish)
directions
Fill a highball or large glass with ice cubes.
Pour in the spiced rum and vanilla extract.
Slowly add the root beer, allowing the foam to settle slightly.
Gently float the heavy cream on top by pouring it over the back of a spoon.
Stir lightly if desired, or leave layered for a visual effect.
Top with whipped cream and a maraschino cherry if desired.
Servings and timing
This recipe yields 1 cocktail.Preparation time: 5 minutesTotal time: 5 minutes
Variations
Use root beer schnapps for extra flavor and a stronger kick.
Swap heavy cream with vanilla ice cream for a boozy float experience.
Add a splash of coffee liqueur for a mocha twist.
Use coconut cream instead of heavy cream for a tropical note.
storage/reheating
This cocktail is best enjoyed immediately after preparation. It is not suitable for storing or reheating.
FAQs
Can I use a different type of rum?
Yes, but spiced rum adds the most depth and complements the root beer flavor best.
Is this drink very sweet?
It is sweet and creamy, similar to a float, but you can adjust sweetness by using less root beer or cream.
Can I make this non-alcoholic?
Yes, omit the rum and use root beer and cream or vanilla ice cream for a kid-friendly version.
Can I batch this for a party?
Yes, combine root beer and rum in a pitcher, then add cream individually to each glass when serving.
What type of root beer is best?
Use a high-quality craft root beer for the best flavor.
Conclusion
The Creamy Root Beer Rum Cocktail is a delightful and decadent drink that combines childhood nostalgia with adult indulgence. Whether you’re enjoying it as a dessert cocktail or a sweet treat at a gathering, this easy-to-make drink offers creamy comfort with a fizzy, spiced twist.
PrintCreamy Root Beer Rum Cocktail
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cocktail 1x
- Category: Drinks
- Method: Mixed
- Cuisine: American
- Diet: Vegetarian
Description
A rich and indulgent cocktail combining the nostalgic flavor of root beer with the creamy smoothness of rum and ice cream.
Ingredients
- 2 oz spiced rum
- 4 oz root beer
- 1 scoop vanilla ice cream
- Whipped cream (optional, for topping)
- Ice (optional)
- Maraschino cherry (optional, for garnish)
Instructions
- Fill a glass with ice if desired.
- Add the spiced rum to the glass.
- Pour in the root beer slowly to avoid too much foam.
- Add a scoop of vanilla ice cream on top.
- Top with whipped cream if using.
- Garnish with a maraschino cherry and serve immediately with a straw or spoon.
Notes
- Use chilled root beer for best results.
- Try using different flavored rums like vanilla or coconut for a twist.
- Can be made as a float-style dessert drink or stirred for a creamier cocktail.
Nutrition
- Serving Size: 1 cocktail
- Calories: 280
- Sugar: 22g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
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