Why You’ll Love This Recipe

Creamy Pesto Chicken is a rich and flavorful dish where tender chicken breasts are smothered in a luscious pesto-infused cream sauce. It’s a quick yet impressive meal that’s perfect for busy weeknights or special occasions. The combination of fresh basil, garlic, Parmesan, and cream creates a sauce that’s both comforting and vibrant.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breastssaltpepperolive oilbuttergarlic clovesbasil pestocheavy creamParmesan cheesecherry tomatoes (optional)fresh basil leaves for garnish

directions

Season the chicken breasts with salt and pepper on both sides.

In a large skillet over medium heat, heat olive oil and butter.

Add the chicken breasts and sear for 5-7 minutes per side until golden brown and cooked through. Remove and set aside.

In the same skillet, sauté minced garlic until fragrant.

Stir in the basil pesto and heavy cream, bringing the sauce to a simmer.

Add Parmesan cheese and stir until melted and the sauce thickens slightly.

Return the chicken breasts to the skillet, spooning sauce over the top.

Optional: Add halved cherry tomatoes and cook for a few more minutes until softened.

Garnish with fresh basil leaves before serving.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesCooking time: 20 minutesTotal time: 30 minutes

Variations

Use boneless chicken thighs for an even juicier result.

Substitute sun-dried tomato pesto for a tangier flavor twist.

Add spinach or kale to the sauce for extra greens.

Top with toasted pine nuts for added crunch.

Serve over pasta, rice, or mashed potatoes for a hearty meal.

storage/reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days.Reheat gently in a skillet over low heat, adding a splash of cream or chicken broth to loosen the sauce.

FAQs

Can I use store-bought pesto?

Yes, store-bought pesto works great, but homemade pesto offers fresher flavor.

Can I make this dish dairy-free?

Use coconut cream and dairy-free pesto for a dairy-free version.

Is this recipe keto-friendly?

Yes, it’s low in carbs and high in fat, making it keto-appropriate.

Can I bake the chicken instead?

Yes, sear the chicken first and then bake at 375°F (190°C) for about 15 minutes with the sauce.

What sides go well with Creamy Pesto Chicken?

Serve with steamed vegetables, roasted potatoes, or a simple green salad.

Can I freeze Creamy Pesto Chicken?

It’s best enjoyed fresh, but you can freeze it for up to 2 months. Thaw and reheat gently.

Conclusion

Creamy Pesto Chicken is an irresistible dish that pairs tender chicken with a decadent, flavor-packed sauce. Quick to prepare and full of comforting flavors, it’s sure to become a favorite in your meal rotation. Serve it with your favorite sides for a satisfying and elegant dinner.