Description
Creamy Parmesan Italian Sausage Soup is a rich, hearty, and comforting dish loaded with savory sausage, tender vegetables, and a creamy, cheesy broth—perfect for chilly evenings or cozy dinners.
Ingredients
Units
Scale
- 1 tbsp olive oil
- 1 lb Italian sausage (mild or spicy), casing removed
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp red pepper flakes (optional)
- 2 cups chopped spinach or kale
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- In a large pot, heat olive oil over medium heat. Add Italian sausage and cook until browned, breaking it into crumbles. Remove excess fat if needed.
- Add onion and garlic; sauté for 2–3 minutes until fragrant.
- Stir in carrots and celery, and cook for another 5 minutes until slightly softened.
- Pour in chicken broth and bring to a boil. Reduce heat and simmer for 10–15 minutes.
- Stir in heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes if using. Simmer for 5 minutes until cheese is melted and soup is creamy.
- Add spinach or kale and cook until wilted, about 2 minutes. Season with salt and pepper to taste.
- Ladle into bowls, garnish with parsley if desired, and serve hot.
Notes
- Use hot Italian sausage for extra spice, or turkey sausage for a lighter version.
- Freshly grated Parmesan melts better and adds more flavor than pre-grated.
- This soup pairs well with crusty bread or a simple green salad.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 420
- Sugar: 3g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 85mg