Why You’ll Love This Recipe

Creamy Parmesan Italian Sausage Soup is a rich, comforting dish that combines savory Italian sausage with tender vegetables, a flavorful broth, and a generous helping of Parmesan cheese. The creamy texture and bold flavors make it perfect for chilly nights or when you need a hearty, satisfying meal that’s easy to prepare and full of depth.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Italian sausage (mild or spicy)olive oiloniongarliccarrotscelerypotatoes (Yukon gold or russet)chicken brothheavy creamParmesan cheese (freshly grated)Italian seasoningsaltblack pepperbaby spinach (optional)crushed red pepper flakes (optional)

directions

Heat olive oil in a large pot over medium heat.

Add the Italian sausage and cook until browned, breaking it up with a spoon.

Remove the sausage and set aside. In the same pot, add chopped onions, garlic, carrots, and celery. Sauté until softened.

Add diced potatoes, cooked sausage, Italian seasoning, salt, and pepper.

Pour in the chicken broth and bring to a boil. Reduce heat and simmer until potatoes are tender, about 15 minutes.

Stir in the heavy cream and grated Parmesan cheese. Let simmer for another 5-10 minutes, stirring occasionally.

Add baby spinach and cook just until wilted, if using.

Taste and adjust seasoning if needed. Add crushed red pepper flakes for a little heat, if desired.

Serve hot, garnished with extra Parmesan and cracked black pepper.

Servings and timing

This recipe serves 6.Preparation time: 10 minutesCooking time: 30 minutesTotal time: 40 minutes

Variations

Use ground turkey or chicken sausage for a lighter version.

Swap potatoes for cauliflower for a low-carb option.

Add cooked pasta like small shells or orzo for extra heartiness.

Use kale instead of spinach for added texture.

Include sun-dried tomatoes for a tangy twist.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat on the stovetop over medium heat or in the microwave until heated through.Add a splash of broth or cream if the soup thickens too much during storage.

FAQs

Can I make this soup ahead of time?

Yes, it tastes even better the next day as the flavors meld.

Can I freeze this soup?

Yes, but the cream may separate slightly. Stir well when reheating for best texture.

Do I need to use fresh Parmesan?

Freshly grated Parmesan melts better and adds the best flavor, but pre-shredded can be used in a pinch.

Can I make this soup dairy-free?

Use coconut milk or a dairy-free cream and omit the Parmesan, or use a plant-based cheese alternative.

Is this soup spicy?

It depends on the sausage and if you add red pepper flakes. Use mild sausage for a non-spicy version.

Can I use pre-cooked sausage?

Yes, just slice and heat it through in the soup.

What kind of potatoes work best?

Yukon gold or russet potatoes provide a creamy texture.

Can I use vegetable broth?

Yes, but it will slightly change the flavor profile.

Is this soup gluten-free?

Yes, if all ingredients (especially sausage and broth) are gluten-free.

Can I double the recipe?

Absolutely, just use a larger pot and adjust cooking times slightly.

Conclusion

Creamy Parmesan Italian Sausage Soup is a flavor-packed bowl of comfort that’s easy to make and sure to satisfy. With its rich broth, hearty sausage, tender vegetables, and melty Parmesan, it’s the kind of meal that brings everyone back for seconds. Whether for a weeknight dinner or a cozy weekend lunch, this soup will quickly become a household favorite.