Why You’ll Love This Recipe

Creamy Parmesan Italian Sausage Soup is a rich, savory one-pot meal full of bold flavor and hearty ingredients. Made with browned Italian sausage, tender vegetables, a touch of cream, and a generous amount of Parmesan cheese, this cozy soup is perfect for chilly nights, easy dinners, or meal prep comfort.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Italian sausage (mild or spicy)onionsgarliccarrotscelerypotatoes (or cauliflower for low-carb)chicken brothheavy creamParmesan cheese (freshly grated)spinach or kaleItalian seasoningcrushed red pepper flakes (optional)olive oilsalt and black pepper

directions

Heat olive oil in a large pot over medium heat.

Add Italian sausage and cook until browned, breaking it into pieces. Remove excess grease if needed.

Add chopped onions, carrots, and celery. Sauté for 5–6 minutes until softened.

Stir in garlic and cook for 1 more minute until fragrant.

Add diced potatoes, Italian seasoning, salt, pepper, and chicken broth.

Bring to a boil, then reduce heat and simmer for 15–20 minutes, or until potatoes are tender.

Stir in heavy cream and grated Parmesan cheese until melted and smooth.

Add spinach or kale and cook for 2–3 minutes until wilted.

Adjust seasoning to taste and serve hot with crusty bread.

Servings and timing

This recipe serves 6.Preparation time: 15 minutesCooking time: 25–30 minutesTotal time: 40–45 minutes

Variations

Use turkey or chicken sausage for a lighter version.

Add white beans for extra protein and texture.

Swap potatoes for cauliflower or gnocchi.

Make it spicier with extra red pepper flakes or hot Italian sausage.

storage/reheating

Store in an airtight container in the fridge for up to 4 days.Reheat on the stove over medium heat or in the microwave until hot.Avoid boiling after adding cream to maintain smooth texture.

FAQs

Can I freeze this soup?

Yes, but the texture may change slightly due to the cream—freeze before adding dairy if possible.

Is this soup gluten-free?

Yes, as long as the sausage and broth are gluten-free.

Can I use pre-shredded Parmesan?

Freshly grated melts better, but pre-shredded works in a pinch.

Can I use milk instead of cream?

Yes, for a lighter version, but it will be less rich.

What’s the best sausage to use?

Mild or spicy Italian sausage, either pork or chicken-based.

Can I make it vegetarian?

Use plant-based sausage and veggie broth.

How do I thicken the soup?

Simmer longer to reduce, or mash some potatoes directly into the broth.

What sides go well?

Garlic bread, a green salad, or roasted veggies are great options.

Can I make it in a slow cooker?

Yes—brown sausage first, then cook on low for 6–7 hours, adding cream and Parmesan at the end.

Can I blend it for a smoother texture?

You can partially blend with an immersion blender for a creamier base.

Conclusion

Creamy Parmesan Italian Sausage Soup is a deliciously hearty and satisfying dish that’s perfect for comforting dinners or sharing with guests. With robust flavor, creamy texture, and wholesome ingredients, it’s bound to become a staple in your cold-weather recipe rotation.