Creamy Mushroom and Asparagus Chicken Penne is a rich, comforting pasta dish that blends tender chicken, sautéed mushrooms, and fresh asparagus in a velvety garlic cream sauce. This satisfying meal is perfect for a cozy weeknight dinner or an elegant yet easy meal to impress guests.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

penne pastaboneless skinless chicken breastsmushrooms (sliced)asparagus (trimmed and cut into pieces)garlic cloves (minced)olive oilbutterheavy cream or half-and-halfparmesan cheese (grated)salt and pepperdried Italian seasoning or thyme (optional)

directions

Cook penne pasta according to package instructions. Drain and set aside.

In a large skillet, heat olive oil over medium-high heat. Season chicken with salt, pepper, and Italian seasoning. Sauté until golden and cooked through. Remove from skillet and slice.

In the same skillet, add butter and sauté mushrooms until browned and tender.

Add garlic and asparagus to the mushrooms and cook for 3-4 minutes, until asparagus is crisp-tender.

Pour in heavy cream and bring to a simmer. Stir in parmesan cheese and season with salt and pepper. Simmer until sauce thickens slightly.

Add cooked pasta and chicken back to the skillet and toss everything to coat in the sauce.

Cook for another 2 minutes to warm through. Serve hot, garnished with extra parmesan if desired.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesCooking time: 20 minutesTotal time: 30 minutes

Variations

Use spinach or peas instead of asparagus.

Swap heavy cream for Greek yogurt or light cream for a lighter version.

Add red pepper flakes for a hint of heat.

Use rotisserie chicken to save time.

Try a different pasta like fettuccine or rigatoni.

storage/reheating

Store in an airtight container in the refrigerator for up to 4 days.Reheat gently on the stovetop or in the microwave with a splash of milk or cream to loosen the sauce.Not recommended for freezing as the cream sauce may separate.

FAQs

Can I make this dairy-free?

Use dairy-free cream and cheese alternatives, though texture may vary.

Can I use canned mushrooms?

Fresh mushrooms are best, but canned can be used—drain them well.

Can I cook the pasta ahead of time?

Yes, just toss with a little oil to prevent sticking and store in the fridge.

Is this gluten-free?

Use gluten-free penne pasta and check labels on cheese and cream.

What chicken cut is best?

Boneless, skinless breasts or thighs both work well.

How do I prevent the sauce from getting too thick?

Add extra cream or reserved pasta water to thin it out.

Can I use milk instead of cream?

Yes, but the sauce will be lighter and may need thickening with flour or cornstarch.

Is this kid-friendly?

Yes, it’s mild, creamy, and easy to enjoy.

Can I make it vegetarian?

Skip the chicken and double the mushrooms or add chickpeas for protein.

Can I add wine?

Yes, deglaze the pan with a splash of white wine before adding cream for extra flavor.

Conclusion

Creamy Mushroom and Asparagus Chicken Penne is the perfect combination of comforting, flavorful, and satisfying. With its creamy sauce, tender chicken, and fresh vegetables, it’s a versatile dish that’s easy enough for a weeknight yet impressive enough for guests. Make it once, and it’s sure to become a go-to favorite.