Creamy Mushroom and Asparagus Chicken Penne

Creamy Mushroom and Asparagus Chicken Penne is a hearty, flavor-packed pasta dish that brings together tender chicken, fresh asparagus, earthy mushrooms, and a rich, garlicky cream sauce. This comforting meal is perfect for busy weeknights or cozy weekends when you’re craving something indulgent yet full of wholesome ingredients.

Why You’ll Love This Recipe

This pasta dish is a perfect balance of protein, vegetables, and creamy indulgence. The combination of juicy chicken and crisp-tender asparagus creates a contrast in textures, while mushrooms add a savory depth. The penne soaks up the creamy sauce beautifully, making each bite satisfying and flavorful. It’s also easy to make and comes together in one pan for minimal cleanup.

ingredient

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Penne pasta
• Boneless, skinless chicken breasts or thighs
• Fresh asparagus
• Mushrooms (cremini or button)
• Garlic
• Heavy cream
• Chicken broth
• Parmesan cheese
• Olive oil
• Salt and pepper
• Italian seasoning (optional)

directions

1. Cook penne pasta according to package directions. Drain and set aside.
2. While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Season chicken with salt, pepper, and Italian seasoning if using. Cook until golden and cooked through. Remove and slice or dice.
3. In the same skillet, add mushrooms and cook until they release moisture and begin to brown. Add garlic and sauté for 30 seconds.
4. Add chopped asparagus and cook for 3–4 minutes, until just tender.
5. Pour in chicken broth and heavy cream. Bring to a simmer, then reduce heat and stir in Parmesan cheese. Let the sauce thicken slightly.
6. Add cooked pasta and chicken to the skillet. Toss everything together until well coated. Adjust seasoning to taste.
7. Serve warm, optionally garnished with more Parmesan or fresh herbs.

Servings and timing

Servings: 4–6
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations

• Use spinach or kale instead of asparagus for a different veggie option.
• Substitute shrimp or sausage for the chicken for a fun protein twist.
• Swap heavy cream with half-and-half for a lighter version.
• Add sun-dried tomatoes or crushed red pepper flakes for extra flavor.
• Use gluten-free penne or whole wheat pasta based on your dietary needs.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave with a splash of cream or broth to loosen the sauce. Avoid freezing as the cream sauce may separate when thawed.

FAQs

Can I use other types of pasta?

Yes, fettuccine, rigatoni, or even spaghetti work well with this creamy sauce.

Can I make this dish ahead of time?

You can cook the components ahead and combine before serving. Freshly tossed pasta tastes best.

What kind of mushrooms work best?

Cremini or white button mushrooms are great, but shiitake or portobello also add rich flavor.

How do I keep the asparagus from getting mushy?

Cook the asparagus just until bright green and crisp-tender—no longer than 4 minutes.

Is there a dairy-free version?

Use a dairy-free cream substitute and skip the Parmesan, or use a vegan alternative.

What herbs go well with this dish?

Fresh basil, parsley, or thyme add a nice finishing touch.

Can I use rotisserie chicken?

Absolutely. It’s a great time-saver—just shred and add it in at the end.

How can I make it spicier?

Add crushed red pepper flakes or a dash of hot sauce to the cream sauce.

Will this work with frozen asparagus?

Yes, thaw and pat dry before adding to avoid excess moisture.

Can I double the recipe?

Yes, just use a larger skillet or pot to accommodate all the ingredients evenly.

Conclusion

Creamy Mushroom and Asparagus Chicken Penne is a comforting, flavor-packed dish that brings a restaurant-quality meal to your kitchen. With its blend of creamy sauce, tender pasta, and fresh vegetables, it’s sure to become a go-to favorite for any night of the week. Whether you’re cooking for your family or impressing guests, this pasta dish always delivers.

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