Why You’ll Love This Recipe

Creamy Lemon Garlic Chicken Pasta is a comforting yet vibrant dish that combines tender chicken with a silky lemon-garlic cream sauce over perfectly cooked pasta. The zesty brightness of lemon pairs beautifully with garlic and cream, creating a flavorful and satisfying meal that’s quick enough for weeknights but elegant enough for entertaining.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breastspasta (fettuccine or linguine work well)olive oilgarliccloveheavyy creamchicken brothparmesan cheeselemon juicelemon zestbutterparsley (optional for garnish)saltpepper

directions

Cook the pasta according to package instructions until al dente. Drain and set aside.

Season the chicken breasts with salt and pepper on both sides.

In a large skillet, heat olive oil over medium heat. Add the chicken and cook for 5-7 minutes per side, or until golden and cooked through. Remove from the skillet and let rest before slicing.

In the same skillet, melt butter and sauté minced garlic until fragrant, about 1 minute.

Add chicken broth and heavy cream, stirring to combine. Let it simmer for 2-3 minutes.

Stir in lemon juice, lemon zest, and grated parmesan cheese. Cook until the sauce thickens slightly.

Slice the cooked chicken and add it to the sauce along with the cooked pasta. Toss until everything is well coated.

Adjust seasoning with additional salt and pepper if needed.

Garnish with chopped parsley and extra parmesan if desired.

Servings and timing

This recipe serves 4.
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes

Variations

Use shrimp instead of chicken for a seafood twist.

Add spinach or sun-dried tomatoes for extra color and flavor.

Swap heavy cream with half-and-half for a lighter version.

Use gluten-free pasta if needed.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, warm on the stovetop over low heat with a splash of cream or milk to loosen the sauce.
Freezing is not recommended as the cream sauce may separate when thawed.

FAQs

Can I use bottled lemon juice?

Fresh lemon juice is best for optimal flavor, but bottled can be used in a pinch.

What kind of pasta works best?

Fettuccine, linguine, or penne are great options for holding the creamy sauce.

Can I make it dairy-free?

Yes, use a dairy-free cream alternative and omit the parmesan or use a vegan version.

Is it spicy?

Not at all, but you can add red pepper flakes if you prefer a kick.

Can I prep it ahead?

You can cook the chicken and pasta in advance and quickly reheat them in the sauce when ready to serve.

Can I double the recipe?

Absolutely, just make sure to use a large enough skillet to accommodate everything.

How do I thicken the sauce?

Simmer it a little longer, or add a bit more parmesan for a thicker consistency.

Conclusion

Creamy Lemon Garlic Chicken Pasta brings together comfort and freshness in every bite. With its rich yet zesty sauce and juicy chicken, this dish is perfect for any occasion—from busy weeknights to special dinners. It’s an easy-to-make recipe that’s guaranteed to impress and satisfy.