Why You’ll Love This Recipe

Creamy Herb Mushroom Chicken is a comforting, restaurant-quality dish that brings together juicy seared chicken breasts, savory mushrooms, and a rich, herb-infused cream sauce. It’s an easy yet elegant meal perfect for weeknight dinners or special occasions. The velvety sauce pairs wonderfully with pasta, mashed potatoes, or crusty bread.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breastssalt and pepperolive oilbuttermushrooms (such as cremini or button)garlicheavy creamchicken brothParmesan cheesethymeparsleyrosemary

directions

Season chicken breasts with salt and pepper on both sides.

In a large skillet over medium-high heat, heat olive oil and sear the chicken for 4-5 minutes per side until golden brown and cooked through. Remove and set aside.

In the same skillet, add butter and sauté the mushrooms until browned and tender, about 5-7 minutes.

Add minced garlic and cook for another 30 seconds until fragrant.

Pour in the chicken broth and let it simmer for 2-3 minutes, scraping any browned bits from the bottom of the pan.

Stir in the heavy cream, Parmesan cheese, thyme, rosemary, and a pinch of salt and pepper. Let it simmer for 3-5 minutes until slightly thickened.

Return the chicken to the skillet and spoon the sauce over the top. Simmer for another 2-3 minutes until the chicken is heated through.

Garnish with chopped parsley before serving.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesCooking time: 25 minutesTotal time: 35 minutes

Variations

Swap heavy cream for coconut cream for a dairy-free option.

Use boneless chicken thighs for a juicier, more flavorful cut.

Add spinach or sun-dried tomatoes for extra flavor and color.

Replace Parmesan with Gruyère or Asiago for a different cheese profile.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat gently on the stovetop over low heat or in the microwave in 30-second intervals, adding a splash of cream or broth if needed to loosen the sauce.

FAQs

Can I use other mushrooms?

Yes, shiitake or portobello mushrooms work great too.

Is this recipe keto-friendly?

Yes, it’s naturally low in carbs and high in fat.

Can I freeze Creamy Herb Mushroom Chicken?

Freezing is not recommended due to the cream sauce separating upon thawing.

What herbs work best?

Fresh thyme, parsley, and rosemary bring the most flavor, but dried versions can be used in smaller amounts.

Can I make this ahead of time?

Yes, prepare the dish up to 1 day ahead and reheat gently before serving.

Do I have to use Parmesan?

No, but Parmesan adds a nice umami depth. Any hard, sharp cheese can work as a substitute.

Can I add wine?

Yes, replace part of the chicken broth with white wine for extra depth.

Is this good for meal prep?

Absolutely, it reheats well and tastes even better the next day.

Can I make it spicier?

Add crushed red pepper flakes or a dash of cayenne for heat.

What sides go well with this?

Mashed potatoes, rice, pasta, or steamed vegetables are all great choices.

Conclusion

Creamy Herb Mushroom Chicken is a delicious, satisfying dish that feels indulgent yet is surprisingly easy to make. The combination of tender chicken, earthy mushrooms, and rich herb cream sauce is sure to please a crowd or simply elevate your dinner routine. Perfect for any night when you want comfort food with a touch of elegance.