Creamy Ham and Cheese Pasta is a comforting and quick dish that brings together tender pasta, savory ham, and a rich, cheesy sauce. Perfect for weeknight dinners or using up leftover ham, this recipe delivers hearty flavor with minimal effort.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pastacooked ham (diced)buttergarlic (minced)heavy creammilkcream cheeseshredded cheddar cheeseshredded mozzarella cheeseParmesan cheese (grated)saltblack pepperonion powderparsley (optional, for garnish)

directions

Cook pasta according to package instructions until al dente. Drain and set aside.

In a large skillet over medium heat, melt butter and sauté minced garlic until fragrant, about 1 minute.

Add diced ham and cook for 2-3 minutes until lightly browned.

Lower the heat and stir in cream cheese until melted and smooth.

Gradually add heavy cream and milk, stirring constantly.

Mix in shredded cheddar and mozzarella cheeses, and stir until melted and creamy.

Season the sauce with salt, black pepper, and onion powder to taste.

Add the cooked pasta to the skillet and toss to coat in the creamy sauce.

Sprinkle in grated Parmesan and stir to combine.

Simmer for a minute or two until everything is heated through.

Garnish with parsley if desired and serve hot.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 10 minutesCooking time: 15 minutesTotal time: 25 minutes

Variations

Use penne, fusilli, or shells instead of traditional spaghetti.

Add peas, spinach, or sautéed mushrooms for extra texture and nutrition.

Try smoked gouda or Swiss cheese for a different flavor profile.

Add a pinch of red pepper flakes for a spicy kick.

Use leftover turkey instead of ham for a post-holiday twist.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat gently on the stovetop or in the microwave, adding a splash of milk or cream to loosen the sauce.If freezing, place in a freezer-safe container for up to 2 months. Thaw overnight before reheating.

FAQs

Can I use pre-cooked ham?

Yes, pre-cooked ham works perfectly in this recipe and cuts down on prep time.

What cheeses work best?

Cheddar, mozzarella, and Parmesan create a great blend, but feel free to use your favorites.

Can I make it ahead?

Yes, just store the pasta and sauce separately and combine when reheating.

Is this dish kid-friendly?

Definitely—creamy and cheesy flavors make it a hit with kids.

Can I use half-and-half instead of cream?

Yes, though the sauce may be slightly less rich.

Can I make this gluten-free?

Use gluten-free pasta and ensure your cheeses and ham are gluten-free.

Why is my sauce too thick?

Add more milk or cream a little at a time until desired consistency is reached.

Can I bake this dish?

Yes, place the finished pasta in a baking dish, top with extra cheese, and broil until golden.

How do I keep the sauce smooth?

Stir constantly when adding cheeses and keep the heat low to prevent curdling.

What pasta works best?

Short pasta like penne or rotini holds the creamy sauce well.

Conclusion

Creamy Ham and Cheese Pasta is a simple yet satisfying dish that brings creamy comfort to your dinner table in under 30 minutes. Whether you’re feeding a family or looking for an easy way to use leftovers, this pasta delivers rich, cheesy goodness with every bite.