A comforting, creamy one-pot meal featuring seasoned ground beef and tender orzo pasta cooked together with savory spices and a rich, cheesy sauce.

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Heat olive oil in a large skillet over medium heat.
Add diced onion and cook until translucent, about 3-4 minutes.
Add minced garlic and cook for another 30 seconds.
Add ground beef and cook until browned, breaking it apart with a spoon.
Season with salt, pepper, paprika, oregano, and red pepper flakes if using.
Stir in the orzo and cook for 1-2 minutes to toast slightly.
Pour in beef broth and milk, stir well, and bring to a simmer.
Reduce heat to low, cover, and cook for about 10-12 minutes until orzo is tender, stirring occasionally.
Remove from heat and stir in the shredded cheddar cheese until melted and creamy.
Garnish with chopped parsley before serving.

You can substitute ground turkey or chicken for a lighter version.
Use different types of cheese like mozzarella or pepper jack for a flavor variation.
Add vegetables like spinach, peas, or mushrooms for extra nutrition.