Description
A vibrant and creamy vegan Green Goddess pasta made with fresh herbs, avocado, and lemon for a deliciously bright and satisfying dish.
Ingredients
Units
Scale
- 12 oz pasta (any variety)
- 1 ripe avocado
- 1 cup fresh spinach
- 1/2 cup fresh basil leaves
- 1/4 cup fresh parsley
- 2 tablespoons chives
- 2 tablespoons lemon juice
- 1 garlic clove
- 1/4 cup olive oil
- 1/4 cup water (as needed for consistency)
- 1/4 cup nutritional yeast
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a blender or food processor, combine avocado, spinach, basil, parsley, chives, lemon juice, garlic, olive oil, and nutritional yeast. Blend until smooth.
- Add water a little at a time until the sauce reaches your desired consistency.
- Season with salt and pepper to taste.
- Toss the cooked pasta with the green goddess sauce until evenly coated.
- Serve immediately, optionally topped with extra herbs or a sprinkle of nutritional yeast.
Notes
- Use gluten-free pasta to make this recipe gluten-free.
- Store leftover sauce in the fridge for up to 2 days.
- Feel free to add steamed veggies or tofu for extra protein.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 0mg