Creamy Feta Dressing

Why You’ll Love This Recipe

Creamy Feta Dressing is a bold, tangy, and savory dressing that adds Mediterranean flair to salads, grain bowls, roasted vegetables, or grilled meats. With the saltiness of feta, the smoothness of Greek yogurt, and a touch of garlic and lemon, this dressing is both refreshing and rich—perfect for dipping or drizzling.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

feta cheese (crumbled)Greek yogurtlemon juiceolive oilgarlic clove (minced)white wine vinegarwater (to thin as needed)black pepperfresh dill or parsley (optional)

directions

Add the feta cheese, Greek yogurt, lemon juice, olive oil, garlic, and vinegar to a blender or food processor.

Blend until smooth and creamy.

Add a splash of water if the dressing is too thick, blending until desired consistency is reached.

Season with freshly ground black pepper and stir in chopped herbs if using.

Transfer to a jar or container and refrigerate for at least 30 minutes to let flavors meld.

Servings and timing

This recipe yields about 1 cup of dressing.Preparation time: 5 minutesChill time: 30 minutesTotal time: 35 minutes

Variations

Add a touch of honey for sweetness to balance the tang.

Mix in fresh oregano or basil for an herby twist.

Use sour cream instead of yogurt for a richer flavor.

Add a pinch of crushed red pepper for heat.

Include a bit of cucumber to turn it into a chunky dip.

storage/reheating

Store Creamy Feta Dressing in an airtight container in the refrigerator for up to 5 days.Shake or stir before each use, as separation may occur.

FAQs

Can I use store-bought crumbled feta?

Yes, but block feta tends to be creamier and more flavorful.

Is this dressing thick or pourable?

It’s thick and creamy but can be thinned with water or extra olive oil for pouring.

Can I make this dairy-free?

You can try using dairy-free yogurt and a vegan feta alternative.

Can I use a food processor instead of a blender?

Yes, either works well—just blend until smooth.

How do I use this dressing?

It’s great on salads, grain bowls, roasted vegetables, pita wraps, or as a dip.

Can I freeze feta dressing?

Freezing isn’t recommended as it can change the texture.

Can I make it ahead of time?

Absolutely—prepare it a day in advance for even better flavor.

Is it spicy?

No, but you can add spice if desired.

How long does it stay fresh?

Up to 5 days when properly stored in the fridge.

Can I substitute lemon juice with vinegar?

Yes, though lemon adds brightness, vinegar can be used for acidity.

Conclusion

Creamy Feta Dressing is a zesty and versatile staple that elevates everyday meals with Mediterranean charm. Easy to whip up and bursting with bold flavor, it’s a must-try for feta lovers and salad enthusiasts alike. Keep a jar in your fridge—you’ll find endless uses for it!

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