Description
A rich and indulgent hot chocolate made effortlessly in a crockpot, perfect for warming up on chilly days or serving at holiday gatherings.
Ingredients
Units
Scale
- 6 cups whole milk
- 2 cups heavy cream
- 1 (14 oz) can sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Add the milk, heavy cream, sweetened condensed milk, chocolate chips, vanilla extract, and salt to a crockpot.
- Stir to combine all ingredients.
- Cover and cook on low heat for 2 hours, stirring occasionally to prevent the chocolate from sticking or burning.
- Once the chocolate is fully melted and the mixture is smooth and creamy, switch the crockpot to warm setting for serving.
- Stir before serving and ladle into mugs. Top with whipped cream or marshmallows if desired.
Notes
- Use high-quality chocolate chips for best flavor.
- You can substitute dark chocolate chips for a richer taste.
- Add a cinnamon stick or peppermint extract for a festive twist.
- Store leftovers in the fridge and reheat gently on the stove or microwave.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 35g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg