Why You’ll Love This Recipe

Creamy Chicken Pesto Lasagna Roll Ups are a comforting twist on classic lasagna, featuring tender lasagna noodles rolled around a rich filling of shredded chicken, creamy ricotta, and vibrant basil pesto. Topped with Alfredo sauce and melted mozzarella, these roll ups are elegant enough for guests but easy enough for a weeknight dinner. Each bite is packed with flavor, creamy texture, and cheesy goodness.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

lasagna noodles
cooked shredded chicken
ricotta cheese
mozzarella cheese
parmesan cheese
basil pesto
Alfredo sauce
egg
garlic powder
salt
black pepper
fresh parsley (optional for garnish)

directions

Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.

Cook lasagna noodles according to package instructions. Drain and lay them flat on a clean surface.

In a mixing bowl, combine the shredded chicken, ricotta cheese, half the mozzarella, parmesan, pesto, egg, garlic powder, salt, and pepper. Mix until well combined.

Spread a thin layer of Alfredo sauce in the bottom of the prepared baking dish.

Spoon the chicken-pesto mixture evenly over each lasagna noodle and roll them up tightly.

Place each roll seam-side down in the baking dish.

Pour remaining Alfredo sauce over the roll ups and sprinkle with the remaining mozzarella cheese.

Cover with foil and bake for 20 minutes. Remove foil and bake an additional 10-15 minutes until bubbly and golden.

Garnish with chopped parsley if desired. Let sit for 5 minutes before serving.

Servings and timing

This recipe yields approximately 8 roll ups (4 servings).
Preparation time: 20 minutes
Cooking time: 30-35 minutes
Total time: 50-55 minutes

Variations

Swap out chicken for shredded turkey or ground beef for a different protein.
Use sun-dried tomato pesto instead of basil pesto for a richer flavor.
Add sautéed spinach or mushrooms to the filling for added veggies.
Use a homemade Alfredo sauce for a more customized taste.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, place in a covered oven-safe dish and warm at 350°F (175°C) for 15-20 minutes, or microwave individual portions for 1-2 minutes until heated through.
These roll ups can also be frozen for up to 2 months—thaw overnight before baking.

FAQs

Can I use no-boil lasagna noodles?

It’s best to use regular noodles for rolling, as no-boil varieties tend to be more fragile when rolled.

Is store-bought pesto okay?

Yes, store-bought works great, but homemade pesto will elevate the flavor even more.

Can I make this ahead of time?

Absolutely! Assemble the roll ups a day in advance and refrigerate until ready to bake.

How do I make it vegetarian?

Swap the chicken for sautéed veggies like zucchini, spinach, and mushrooms.

Can I use cottage cheese instead of ricotta?

Yes, though the texture will be slightly different, it still works well.

How can I make it spicier?

Add crushed red pepper flakes to the filling or sauce for a kick of heat.

Is this recipe kid-friendly?

Very much so—kids love the cheesy, creamy texture and fun roll-up shape.

Do I need to cover with foil when baking?

Yes, covering helps retain moisture and ensures even cooking.

Can I freeze these before baking?

Yes, freeze the assembled roll ups in a baking dish, tightly wrapped. Thaw before baking.

What’s a good side dish?

Serve with garlic bread, Caesar salad, or roasted vegetables.

Conclusion

Creamy Chicken Pesto Lasagna Roll Ups bring together all the best parts of comfort food—cheese, pasta, and rich flavor—in a fun and elegant presentation. They’re perfect for impressing dinner guests or just making your family dinner extra special. Once you try them, you’ll want to keep this recipe in your regular rotation.