Description

A rich and creamy chicken garlic parmesan pasta that’s full of flavor and perfect for a cozy dinner. Tender chicken, al dente pasta, and a luscious parmesan cream sauce come together in this comforting dish.

Ingredients

Units Scale

2 tablespoons olive oil
2 boneless, skinless chicken breasts, sliced
Salt and pepper to taste
4 cloves garlic, minced
2 tablespoons butter
2 cups heavy cream
1 cup grated Parmesan cheese
1 teaspoon Italian seasoning
8 oz fettuccine or pasta of choice
1/2 cup reserved pasta water
Fresh parsley, chopped (optional, for garnish)

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Instructions

Cook pasta according to package instructions. Drain and reserve 1/2 cup of the pasta water.
Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper, then add to skillet. Cook until golden and cooked through, about 5-6 minutes. Remove and set aside.
In the same skillet, add butter and garlic. Sauté until fragrant, about 1 minute.
Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese and Italian seasoning until melted and smooth.
Add cooked pasta and chicken to the sauce, tossing to coat. Use reserved pasta water to adjust consistency if needed.
Simmer for 2-3 minutes until everything is well combined and heated through.
Garnish with chopped parsley and serve warm.

Notes

You can substitute half-and-half for a lighter version.
Add spinach or mushrooms for extra veggies.
Use pre-cooked chicken for quicker prep time.

Nutrition

Serving Size: 1 serving
Calories: 650
Sugar: 2g
Sodium: 480mg
Fat: 38g
Saturated Fat: 20g
Unsaturated Fat: 15g
Trans Fat: 0.5g
Carbohydrates: 45g
Fiber: 2g
Protein: 35g
Cholesterol: 150mg