Why You’ll Love This Recipe

Creamy Chicken Garlic Parmesan Pasta is a comforting, restaurant-quality dish made easily at home. Tender chicken, rich garlic cream sauce, and perfectly cooked pasta come together in a harmonious blend of flavors and textures. Whether for a weeknight dinner or a special occasion, this dish is sure to satisfy your cravings for something creamy, cheesy, and filling.

ingredients

Creamy Chicken Garlic Parmesan Pasta Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breastspasta (fettuccine, penne, or spaghetti)olive oilgarlicbutterheavy creamparmesan cheesechicken brothsalt and black pepperparsley (optional, for garnish)

directions

Cook the pasta according to package instructions until al dente. Drain and set aside.

Season the chicken breasts with salt and pepper.

In a large skillet, heat olive oil over medium heat. Add the chicken and cook until golden and cooked through, about 5-6 minutes per side. Remove and slice into strips.

In the same skillet, melt butter and sauté minced garlic until fragrant, about 1 minute.

Pour in chicken broth and heavy cream, stirring to combine. Bring to a gentle simmer.

Gradually whisk in grated Parmesan cheese until the sauce is smooth and thickened.

Return the sliced chicken to the skillet and let it heat through in the sauce.

Add the cooked pasta and toss to coat evenly in the creamy sauce.

Garnish with chopped parsley and additional Parmesan if desired.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesCooking time: 20 minutesTotal time: 30 minutes

Variations

Use shrimp instead of chicken for a seafood twist.

Add spinach or sun-dried tomatoes for added color and flavor.

Try different pasta shapes like bowtie or rigatoni.

Add crushed red pepper flakes for a spicy kick.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat gently on the stove over low heat, adding a splash of milk or cream to loosen the sauce.Avoid microwaving for too long, as the sauce may separate.

FAQs

Can I use milk instead of heavy cream?

Yes, but the sauce will be less rich. Consider adding a bit of cream cheese for thickness.

Is this dish gluten-free?

Only if you use gluten-free pasta and ensure your other ingredients are gluten-free.

Can I make it ahead of time?

Yes, but it’s best served fresh. Store the sauce and pasta separately for better texture.

What type of Parmesan should I use?

Freshly grated Parmesan cheese melts best and gives the richest flavor.

Can I freeze this dish?

Freezing is not recommended as the cream sauce may separate when reheated.

Conclusion

Creamy Chicken Garlic Parmesan Pasta is a deliciously indulgent meal that’s easy enough for a weeknight and impressive enough for guests. With a few simple ingredients, you can whip up this flavorful and satisfying pasta that’s bound to become a family favorite.