Description
Creamy Chicken Casserole is a comforting and hearty baked dish made with tender chicken, a rich creamy sauce, vegetables, and topped with a crunchy topping. Perfect for a family dinner or meal prep.
Ingredients
Units
Scale
- 2 cups cooked chicken, shredded or diced
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup milk
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 cup crushed Ritz crackers or breadcrumbs
- 2 tablespoons melted butter
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper.
- Stir in the cooked chicken, mixed vegetables, and half of the shredded cheese.
- Spread the mixture evenly into a greased 9×13-inch baking dish.
- Sprinkle the remaining cheese on top.
- In a small bowl, mix the crushed crackers or breadcrumbs with melted butter and sprinkle over the casserole.
- Bake for 25–30 minutes or until the casserole is hot and bubbly and the topping is golden brown.
- Let rest for 5 minutes before serving.
Notes
- Use rotisserie chicken to save time.
- Substitute cream of mushroom or cream of celery soup for variation.
- Can be made ahead and stored in the fridge for up to 2 days before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 4g
- Sodium: 710mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg