Why You’ll Love This Recipe

Creamy Chicken Casserole is the ultimate comfort food—rich, hearty, and full of flavor. Tender chunks of chicken are baked in a creamy sauce with vegetables and pasta or rice, all topped with a golden, cheesy crust. It’s a one-dish wonder that’s perfect for busy weeknights, meal prepping, or feeding a hungry crowd.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cooked chicken breast or rotisserie chicken
egg noodles or cooked rice
cream of chicken soup (or homemade white sauce)
sour cream or cream cheese
shredded cheddar or mozzarella cheese
frozen mixed vegetables or peas and carrots
onion (chopped)
garlic (minced)
salt
black pepper
butter or olive oil
breadcrumbs (optional, for topping)
fresh parsley (for garnish, optional)

directions

Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.

In a skillet, sauté chopped onion and garlic in butter or olive oil until soft and fragrant.

In a large bowl, mix together the cooked chicken, cooked noodles or rice, cream of chicken soup, sour cream, sautéed onions and garlic, vegetables, salt, and pepper.

Fold in half of the shredded cheese.

Transfer the mixture to the prepared baking dish and spread evenly.

Top with the remaining cheese and sprinkle with breadcrumbs if using.

Bake uncovered for 25-30 minutes, or until hot and bubbly and the top is golden brown.

Let rest for 5 minutes before serving. Garnish with chopped parsley if desired.

Servings and timing

This recipe yields 6-8 servings.
Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes

Variations

Use cooked turkey instead of chicken.
Swap egg noodles for penne, shells, or cooked quinoa.
Add sautéed mushrooms or spinach for more vegetables.
Top with crushed crackers or French fried onions for extra crunch.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in the microwave or in a 350°F (175°C) oven until warmed through.
Freeze the casserole (before or after baking) for up to 2 months. Thaw in the fridge overnight before reheating.

FAQs

Can I make this casserole ahead?

Yes, assemble it up to a day ahead and refrigerate. Bake just before serving.

Can I use fresh vegetables?

Absolutely, just cook them slightly before adding to ensure they soften properly.

What’s a good substitute for cream of chicken soup?

You can make a homemade white sauce with butter, flour, and milk or use cream of mushroom or celery.

Can I make it gluten-free?

Use gluten-free pasta and ensure all ingredients (like soup and breadcrumbs) are gluten-free.

Can I leave out the cheese?

Yes, but the texture and richness may change slightly.

Can I add bacon?

Yes, cooked crumbled bacon adds a smoky, savory flavor.

Do I have to use sour cream?

You can substitute with cream cheese, Greek yogurt, or omit entirely for a lighter version.

Can I use leftover rotisserie chicken?

Definitely—it saves time and adds flavor.

Can I cook this in a slow cooker?

Yes, but it’s best to assemble and heat just until bubbly (2-3 hours on low), not for all-day cooking.

Can kids eat this?

Yes, it’s mild, creamy, and typically loved by kids.

Conclusion

Creamy Chicken Casserole is a cozy, satisfying meal that’s easy to prepare and sure to please. With its creamy sauce, tender chicken, and cheesy topping, it’s a go-to recipe for family dinners and make-ahead meals. Versatile and freezer-friendly, it’s a dish that belongs in every home cook’s rotation.