Creamy Chicken Alfredo Pasta

Creamy Chicken Alfredo Pasta is a comforting, restaurant-style dish that combines tender chicken, rich Alfredo sauce, and perfectly cooked pasta. It’s a crowd-pleasing recipe that’s easy enough for weeknights yet elegant enough for special occasions. With its velvety texture and savory flavor, this classic Italian-American dish is a family favorite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless skinless chicken breastssalt and pepperolive oilgarlic clovesheavy creamunsalted butterParmesan cheesefettuccine or pasta of your choiceparsley (for garnish)

directions

Season the chicken breasts with salt and pepper on both sides.

Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes per side until golden and fully cooked. Remove and slice.

In the same skillet, reduce heat to medium and add butter and minced garlic. Sauté for 1-2 minutes until fragrant.

Pour in the heavy cream and bring to a gentle simmer, stirring occasionally.

Gradually whisk in the grated Parmesan cheese until melted and the sauce thickens.

Cook the pasta according to package instructions until al dente. Drain and reserve a bit of pasta water.

Add the sliced chicken back into the sauce and stir to combine.

Toss the cooked pasta into the skillet, coating it evenly with the sauce. If needed, add a splash of pasta water to loosen the sauce.

Garnish with chopped parsley and additional Parmesan before serving.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesCooking time: 20 minutesTotal time: 30 minutes

Variations

Use shrimp instead of chicken for a seafood twist.

Add sautéed mushrooms or spinach for extra flavor and nutrients.

Try using penne or linguine if fettuccine isn’t available.

Mix in red pepper flakes for a subtle kick.

Use half-and-half instead of heavy cream for a lighter version.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat gently on the stove or in the microwave, adding a splash of cream or milk to loosen the sauce.

FAQs

Can I use store-bought Alfredo sauce?

Yes, but homemade gives the best flavor and texture.

Can I make it ahead?

Yes, but it’s best enjoyed fresh. Prepare components ahead and combine when ready to serve.

What cheese is best for Alfredo?

Freshly grated Parmesan works best for a smooth, rich sauce.

Can I freeze Chicken Alfredo Pasta?

It’s not recommended as the cream sauce may separate when thawed.

What pasta pairs best with Alfredo?

Fettuccine is traditional, but any pasta with a sturdy shape works well.

Is this dish gluten-free?

Use gluten-free pasta and check that your Parmesan and cream are gluten-free.

Can I add vegetables?

Yes, broccoli, peas, or bell peppers are great additions.

Do I have to use chicken breast?

No, chicken thighs or rotisserie chicken are good alternatives.

What if my sauce is too thick?

Add pasta water or more cream to reach the desired consistency.

Can I make it spicy?

Add crushed red pepper flakes or a dash of cayenne.

Conclusion

Creamy Chicken Alfredo Pasta is a rich, satisfying meal that comes together quickly with simple ingredients. Whether you’re craving comfort food or cooking for guests, this classic dish delivers flavor and indulgence in every bite. It’s sure to become a go-to recipe in your kitchen.

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