Why You’ll Love This Recipe

Creamy Cavatappi Pasta is a rich, comforting dish featuring corkscrew-shaped pasta coated in a velvety, cheese-laden sauce. Its spiral shape holds onto the sauce beautifully, making every bite satisfyingly creamy. Whether served as a main course or a side, this pasta is perfect for weeknight dinners or indulgent gatherings.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cavatappi pastabuttergarlic (minced)all-purpose flourmilkheavy creamparmesan cheesesharp cheddar cheesesaltblack pepperpaprika (optional)parsley (for garnish)

directions

Cook the cavatappi pasta according to the package instructions until al dente. Drain and set aside.

In a large saucepan over medium heat, melt the butter and sauté the minced garlic until fragrant.

Whisk in the flour to form a roux and cook for 1-2 minutes, stirring constantly.

Gradually add the milk and heavy cream, whisking continuously to avoid lumps.

Allow the mixture to simmer until it thickens slightly.

Stir in the parmesan and sharp cheddar cheese, and mix until the sauce is smooth and fully melted.

Season with salt, black pepper, and a pinch of paprika if using.

Add the cooked cavatappi to the sauce and toss until fully coated.

Garnish with chopped parsley and serve warm.

Servings and timing

This recipe serves approximately 4 people.Preparation time: 10 minutesCooking time: 15 minutesTotal time: 25 minutes

Variations

Add cooked bacon or pancetta for a smoky twist.

Mix in sautéed mushrooms, spinach, or peas for added vegetables.

Top with breadcrumbs and broil for a crunchy finish.

Use different cheeses like Gruyère, mozzarella, or gouda for flavor variety.

storage/reheating

Store creamy cavatappi pasta in an airtight container in the refrigerator for up to 4 days.Reheat gently on the stovetop or microwave, adding a splash of milk or cream to loosen the sauce.

FAQs

What is cavatappi pasta?

Cavatappi is a corkscrew-shaped pasta that holds sauce exceptionally well due to its ridges and spiral design.

Can I use a different pasta?

Yes, penne, fusilli, or elbow macaroni are good alternatives.

How can I make this dish spicier?

Add crushed red pepper flakes or a dash of hot sauce to the cheese sauce.

Is this recipe vegetarian?

Yes, it contains no meat, though you can add protein if desired.

Can I freeze this pasta?

It’s best enjoyed fresh, but you can freeze it. The texture may change slightly when reheated.

How do I keep the cheese sauce from clumping?

Whisk constantly when adding milk, and melt cheese slowly over low heat.

Can I make it gluten-free?

Yes, use gluten-free pasta and a gluten-free flour blend for the roux.

Is it suitable for kids?

Absolutely, the creamy texture and cheesy flavor are kid-friendly favorites.

What’s the best cheese combination?

Parmesan and sharp cheddar give a nice balance of sharpness and creaminess.

Can I make this ahead?

Yes, prepare the sauce and pasta separately and combine before serving.

Conclusion

Creamy Cavatappi Pasta is a luxurious and satisfying dish that brings together rich cheeses and tender pasta for an unforgettable meal. It’s quick enough for busy nights yet indulgent enough to impress guests. Make it your go-to comfort food, and enjoy every creamy, cheesy twist.