Description

A rich and flavorful Creamy Cajun Shrimp Pasta made with succulent shrimp, tender pasta, and a spicy Cajun cream sauce that’s perfect for a comforting dinner.

Ingredients

8 oz fettuccine or linguine pasta
1 lb large shrimp, peeled and deveined
2 tbsp Cajun seasoning
2 tbsp olive oil
1 tbsp butter
3 cloves garlic, minced
1 small onion, finely chopped
1 red bell pepper, sliced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 cup chicken broth
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

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Instructions

Cook pasta according to package instructions. Drain and set aside.
Season the shrimp with 1 tablespoon of Cajun seasoning.
In a large skillet over medium-high heat, heat olive oil. Add shrimp and cook for 2-3 minutes per side or until pink and opaque. Remove and set aside.
In the same skillet, add butter, garlic, onion, and bell pepper. Sauté for 3-4 minutes until softened.
Reduce heat to medium, pour in heavy cream, chicken broth, and remaining Cajun seasoning. Stir well and bring to a simmer.
Add Parmesan cheese and stir until melted and sauce thickens slightly.
Add cooked pasta and shrimp back to the skillet. Toss to coat evenly in the sauce.
Season with salt and pepper to taste. Garnish with chopped parsley and serve warm.

Notes

Adjust Cajun seasoning to control spice level.
Substitute heavy cream with half-and-half for a lighter version.
Use freshly grated Parmesan for the best flavor and texture.