Creamy Cajun Shrimp Pasta is a rich and flavorful dish that combines tender shrimp, bold Cajun spices, and a silky cream sauce tossed with pasta. This one-pan meal is quick to make and delivers restaurant-quality results at home. Perfect for busy weeknights or special occasions, it’s spicy, creamy, and incredibly satisfying.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

shrimp (peeled and deveined)olive oilbuttergarlic (minced)Cajun seasoningheavy creamchicken brothparmesan cheese (grated)paprikasalt and pepperlinguine or fettuccine pasta (cooked al dente)parsley (chopped, for garnish)

directions

Cook the pasta according to package instructions until al dente. Drain and set aside.

In a large skillet, heat olive oil over medium heat. Add shrimp and season with Cajun seasoning. Cook for 2-3 minutes per side or until pink and cooked through. Remove shrimp and set aside.

In the same skillet, add butter and garlic. Sauté for 1 minute until fragrant.

Pour in chicken broth and stir, scraping up any browned bits from the bottom of the pan.

Add heavy cream, paprika, and a pinch of salt and pepper. Bring to a simmer.

Stir in grated parmesan cheese until melted and the sauce is creamy and smooth.

Return the cooked shrimp to the skillet, followed by the cooked pasta. Toss everything together until well coated.

Simmer for another 1-2 minutes to heat through.

Garnish with chopped parsley before serving.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesCooking time: 20 minutesTotal time: 30 minutes

Variations

Use chicken instead of shrimp for a different protein option.

Add spinach, mushrooms, or bell peppers for extra veggies.

Make it spicier by adding crushed red pepper flakes or extra Cajun seasoning.

Swap heavy cream for half-and-half for a lighter version.

Use gluten-free pasta if needed.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat gently on the stovetop or in the microwave, adding a splash of cream or broth to loosen the sauce.

FAQs

Can I use frozen shrimp?

Yes, just make sure to thaw and pat them dry before cooking.

Is Cajun seasoning very spicy?

It has a moderate heat level. Adjust to taste or use a mild version if preferred.

Can I make this ahead of time?

You can cook the components ahead, but it’s best assembled and served fresh for the creamiest texture.

What type of pasta works best?

Linguine, fettuccine, or penne all work well with this creamy sauce.

Can I use milk instead of cream?

You can, but the sauce will be thinner and less rich.

Do I need to devein the shrimp?

Yes, it’s recommended for both taste and presentation.

How can I thicken the sauce?

Let it simmer a bit longer or add a bit more parmesan cheese.

Can I freeze this dish?

Cream-based sauces don’t freeze well, so it’s best enjoyed fresh or refrigerated short-term.

Is this dish kid-friendly?

Yes, just reduce the Cajun seasoning to make it milder for children.

What’s the best way to reheat leftovers?

Heat gently on the stove or in the microwave with a splash of liquid to loosen the sauce.

Conclusion

Creamy Cajun Shrimp Pasta is a flavorful, comforting dish that comes together quickly and delivers a satisfying kick. With its creamy texture and bold spices, it’s a surefire crowd-pleaser perfect for both weeknight dinners and entertaining guests. Give it a try and enjoy the fusion of spice and cream in every bite.