Cream of Broccoli Soup

Why You’ll Love This Recipe

Cream of Broccoli Soup is a comforting, creamy, and nutrient-rich dish perfect for chilly days or light meals. With a smooth texture and fresh broccoli flavor balanced by cream and subtle seasonings, this soup is both wholesome and satisfying. It’s quick to prepare and makes a great starter or main course when paired with crusty bread.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh broccolioniongarlicbutterolive oilvegetable or chicken brothheavy creammilkall-purpose floursaltblack peppernutmeg (optional)

directions

Chop the broccoli into florets and dice the onion and garlic.

In a large pot, heat olive oil and butter over medium heat.

Sauté the onion and garlic until soft and fragrant.

Add the broccoli and stir for a few minutes.

Sprinkle in the flour and stir to coat the vegetables.

Pour in the broth gradually while stirring to avoid lumps.

Bring to a boil, then reduce heat and simmer until the broccoli is tender, about 10-15 minutes.

Use an immersion blender to puree the soup until smooth, or transfer to a blender in batches.

Return the soup to the pot and stir in the cream and milk.

Season with salt, pepper, and a pinch of nutmeg if desired.

Simmer for another 5 minutes, stirring occasionally.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 10 minutesCooking time: 20 minutesTotal time: 30 minutes

Variations

Add shredded cheddar cheese for a broccoli-cheddar twist.

Use leeks instead of onions for a subtler flavor.

Replace cream with coconut milk for a dairy-free version.

Add a few potatoes to the simmering step for a thicker texture.

Stir in spinach or kale for an extra green boost.

storage/reheating

Store Cream of Broccoli Soup in an airtight container in the fridge for up to 4 days.For longer storage, freeze for up to 2 months.Reheat gently on the stovetop or in the microwave, adding a splash of milk or broth to thin if needed.

FAQs

Can I use frozen broccoli?

Yes, frozen broccoli works well—no need to thaw, just extend the cooking time slightly.

How can I make this vegan?

Use plant-based butter, coconut or almond milk, and vegetable broth.

Can I leave it chunky instead of blending?

Absolutely, just skip the blending step or blend only part of it for texture.

Is this soup gluten-free?

Use a gluten-free flour or cornstarch instead of all-purpose flour.

Can I use half-and-half instead of heavy cream?

Yes, it will be slightly lighter but still creamy.

Can I add protein to this soup?

Diced cooked chicken, tofu, or white beans can be added for a heartier version.

Does it freeze well?

Yes, let it cool completely before freezing in airtight containers.

Conclusion

Cream of Broccoli Soup is a simple yet elegant dish that combines creamy comfort with wholesome vegetables. Whether served as a starter or a main, it’s easy to prepare and endlessly customizable. A must-try for soup lovers seeking warmth and flavor in every spoonful.

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