Cream Cheese Wontons

Why You’ll Love This Recipe

Cream Cheese Wontons are a popular appetizer, offering a crispy exterior filled with a smooth, creamy cheese filling. These bite-sized delights are savory with a hint of sweetness, making them the perfect snack for any occasion. Whether served as an appetizer or a side dish, these wontons are guaranteed to be a hit!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cream cheese
green onions
garlic powder
soy sauce
wonton wrappers
vegetable oil for frying

Directions

1. In a mixing bowl, combine the cream cheese, chopped green onions, and garlic powder. Add a splash of soy sauce and stir until smooth and well combined.
2. Place a wonton wrapper on a clean surface and spoon about 1 tablespoon of the cream cheese mixture into the center.
3. Wet the edges of the wrapper with water and fold it into a triangle or envelope shape, pressing to seal the edges tightly.
4. Heat vegetable oil in a deep frying pan or pot to 350°F (175°C).
5. Carefully lower the wontons into the hot oil and fry for 2-3 minutes, or until golden brown and crispy.
6. Remove the wontons from the oil and place them on a paper towel-lined plate to drain excess oil.
7. Serve immediately with sweet and sour sauce or your favorite dipping sauce.

Servings and timing

This recipe makes approximately 12 wontons.
Preparation time: 10 minutes
Cooking time: 2-3 minutes
Total time: 15 minutes

Variations

• Add crab meat or cooked shrimp to the cream cheese filling for a seafood twist.
• Use fresh cilantro instead of green onions for a herbaceous flavor.
• Experiment with dipping sauces such as soy sauce, hoisin sauce, or chili garlic sauce.

Storage/Reheating

Store leftover wontons in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for 10 minutes to restore their crispness. Avoid microwaving to prevent them from becoming soggy.

FAQs

Can I bake Cream Cheese Wontons instead of frying them?
Yes, you can bake them at 375°F (190°C) for 15-20 minutes or until golden and crispy.

Can I make the filling ahead of time?
Yes, you can prepare the filling up to a day ahead and store it in the refrigerator until ready to use.

Can I freeze Cream Cheese Wontons?
Yes, you can freeze them before frying. Place them in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer bag for up to 3 months. Fry them directly from frozen when you’re ready to eat.

Can I use spring roll wrappers instead of wonton wrappers?
Yes, spring roll wrappers work as a substitute, but they will be thinner and may need to be sealed differently.

What can I dip these wontons in?
They are delicious with sweet and sour sauce, soy sauce, or a spicy chili sauce.

Conclusion

Cream Cheese Wontons are a crowd-pleasing appetizer that’s simple to make but packed with flavor. Whether you’re hosting a party or simply enjoying a savory snack, these wontons are sure to impress with their crispy exterior and creamy, cheesy filling.

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