Cream Cheese Wontons

Why You’ll Love This Recipe
Cream Cheese Wontons are a crispy, creamy appetizer commonly found in Chinese-American cuisine. Featuring a golden wonton wrapper filled with a rich cream cheese mixture, they’re perfect for parties, game days, or a fun twist on takeout night. Their irresistible crunch and creamy filling make them a crowd favorite.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

wonton wrappers
cream cheese (softened)
green onions (finely chopped)
garlic powder
onion powder
soy sauce (optional)
vegetable oil (for frying)
water (for sealing the wrappers)

directions

In a medium bowl, mix the softened cream cheese, chopped green onions, garlic powder, onion powder, and soy sauce (if using) until smooth and well combined.

Place a small spoonful of the filling in the center of each wonton wrapper.

Moisten the edges of the wrapper with water using your finger.

Fold the wrapper into a triangle or bring all corners together to form a pouch, pressing the edges firmly to seal.

Heat vegetable oil in a deep pan to 350°F (175°C).

Fry the wontons in batches until golden brown and crispy, about 2-3 minutes per side.

Remove and drain on paper towels.

Let cool slightly before serving.

Servings and timing

This recipe makes about 24 wontons.
Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes

Variations

Add a small amount of crab meat for Crab Rangoon-style wontons.
Mix in chopped jalapeños for a spicy kick.
Use air frying instead of deep frying for a lighter version.
Serve with sweet and sour sauce, duck sauce, or spicy mustard.

storage/reheating

Store leftover wontons in an airtight container in the refrigerator for up to 3 days.
Reheat in an oven or air fryer at 375°F for 5-7 minutes to maintain crispiness.
Avoid microwaving, as it may make the wrappers soggy.

FAQs

Can I make Cream Cheese Wontons ahead of time?
Yes, you can assemble and freeze them before frying. Fry directly from frozen, adding a minute or two to the cook time.

Can I bake these instead of frying?
Yes, bake at 400°F for 10-12 minutes, brushing lightly with oil for crispness.

What dipping sauces go well with Cream Cheese Wontons?
Sweet chili sauce, soy sauce, sweet and sour sauce, and spicy mustard are all great choices.

Do I have to use green onions?
No, you can leave them out or substitute with chives or finely minced shallots.

How do I keep the wontons sealed during frying?
Ensure the edges are well moistened and pressed tightly. Don’t overfill.

Can I use flavored cream cheese?
Yes, flavored cream cheese can add an extra dimension, like garlic herb or chive.

Are these spicy?
Not by default, but you can add chili flakes or hot sauce to the filling for spice.

Can I use spring roll wrappers instead?
Wonton wrappers work best due to their size and texture, but spring roll wrappers can be used with adjustments.

Do I need to thaw frozen wonton wrappers before using?
Yes, allow them to come to room temperature to avoid cracking when folding.

Can I use a different oil for frying?
Any neutral oil with a high smoke point, such as canola or peanut oil, works well.

Conclusion

Cream Cheese Wontons are a delicious and easy-to-make appetizer that pairs crispy, golden shells with a rich and creamy filling. Whether served as a starter or snack, they’re sure to please guests and family alike. Customize them with your favorite add-ins and sauces, and enjoy a restaurant favorite right at home.

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