Cream Cheese Wontons

Why You’ll Love This Recipe

Cream Cheese Wontons are a crispy, golden appetizer filled with a creamy, savory mixture of cream cheese and seasonings, often served with a sweet and sour dipping sauce. Popular in Chinese-American cuisine, these bite-sized treats are perfect for parties, game days, or as a flavorful snack. Their crunchy exterior and rich, cheesy filling make them irresistible and easy to love.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

wonton wrappers
cream cheese (softened)
green onions (finely chopped)
garlic powder
onion powder
salt
worcestershire sauce (optional for added depth)
egg (for sealing)
vegetable oil (for frying)

directions

In a medium bowl, mix together the softened cream cheese, green onions, garlic powder, onion powder, salt, and Worcestershire sauce (if using) until smooth.

Place a wonton wrapper on a clean surface in a diamond shape.

Spoon about 1 teaspoon of the cream cheese mixture into the center of the wrapper.

Brush the edges lightly with beaten egg.

Fold the wrapper in half diagonally to form a triangle, pressing the edges firmly to seal, or bring all four corners together and pinch to form a pouch.

Repeat with remaining wrappers and filling.

Heat oil in a deep skillet or pot to 350°F (175°C).

Fry wontons in batches for about 2-3 minutes per side, or until golden brown and crispy.

Remove with a slotted spoon and drain on paper towels.

Serve warm with your favorite dipping sauce.

Servings and timing

This recipe makes approximately 24 wontons.
Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes

Variations

Add chopped cooked crab or shrimp for a seafood twist.
Use sweet chili sauce or plum sauce as a dip.
Mix in a touch of sriracha or hot sauce for a spicy version.
Try baking or air frying for a lighter option.

storage/reheating

Store leftover wontons in an airtight container in the refrigerator for up to 3 days.
Reheat in an oven or air fryer at 350°F (175°C) for 5-8 minutes to restore crispiness.
Wontons can be frozen before frying—just thaw slightly before cooking.

FAQs

Can I bake cream cheese wontons instead of frying?
Yes, bake at 400°F (200°C) for 10-12 minutes, flipping halfway through, until golden and crispy.

What dipping sauce goes best with cream cheese wontons?
Sweet and sour sauce, duck sauce, or sweet chili sauce pair perfectly.

Can I make these ahead of time?
Yes, assemble and refrigerate them for a few hours or freeze until ready to fry.

Can I use flavored cream cheese?
Absolutely! Chive and onion or jalapeño cream cheese adds a nice kick.

Why are my wontons opening while frying?
Make sure to seal the edges well with egg and press firmly.

Are these vegetarian?
Yes, as long as no meat or seafood is added.

Can I air fry these?
Yes, cook at 375°F (190°C) for 6-8 minutes, flipping halfway for even crispiness.

Do I need a deep fryer?
No, a deep skillet or heavy-bottomed pot with enough oil works just fine.

How do I keep wontons crispy?
Serve immediately or reheat in the oven to regain crunch.

Can I use spring roll wrappers instead?
Wonton wrappers are best, but spring roll wrappers can work in a pinch with adjustments.

Conclusion

Cream Cheese Wontons are a delicious fusion of creamy filling and crispy shell that’s easy to prepare and even easier to enjoy. Whether fried, baked, or air-fried, they’re a crowd-pleasing snack that can be customized to suit your taste. Serve them hot with your favorite dipping sauce and watch them disappear in no time!

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