Rich and fudgy brownies swirled with a creamy cheesecake layer and loaded with chunks of Oreo cookies for the ultimate indulgent treat.

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Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or grease it lightly.
In a mixing bowl, combine melted butter, 1 cup sugar, 2 eggs, and 1 tsp vanilla. Stir in cocoa powder, flour, and salt until just combined. Set aside.
In a separate bowl, beat the softened cream cheese with 1/4 cup sugar, 1 egg, and 1/2 tsp vanilla until smooth and creamy.
Pour brownie batter into the prepared pan and spread evenly.
Spoon the cream cheese mixture on top in dollops, then use a knife to swirl it into the brownie batter.
Sprinkle chopped Oreos over the top, gently pressing them into the batter.
Bake for 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
Cool completely before cutting into squares and serving.