Cream Cheese Oreo Brownies

Why You’ll Love This Recipe

Cream Cheese Oreo Brownies combine three irresistible elements—fudgy chocolate brownies, tangy cream cheese swirls, and crunchy Oreo cookies—into one decadent dessert. Rich, gooey, and packed with texture, these brownies are perfect for parties, bake sales, or satisfying your sweet tooth with a bold twist on a classic favorite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

unsalted buttergranulated sugarsaltvanilla extracteggsall-purpose flourunsweetened cocoa powdercream cheesepowdered sugarOreos (crushed and whole for topping)

directions

Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.

In a saucepan or microwave-safe bowl, melt the butter. Stir in sugar, cocoa powder, and salt until well combined.

Let the mixture cool slightly, then add vanilla extract and eggs one at a time, mixing well after each.

Fold in flour until just combined to create a smooth brownie batter.

In a separate bowl, beat cream cheese with powdered sugar until smooth and creamy.

Pour half the brownie batter into the pan. Spread cream cheese mixture over the top, then dollop remaining brownie batter over it.

Use a knife to gently swirl the batters together for a marbled effect.

Press crushed Oreos into the top and add a few whole cookies for presentation.

Bake for 30–35 minutes or until a toothpick comes out with moist crumbs.

Cool completely before slicing for clean, defined layers.

Servings and timing

This recipe yields 12 brownies.Preparation time: 15 minutesBaking time: 30–35 minutesCooling time: 30 minutesTotal time: 1 hour 15 minutes

Variations

Use golden Oreos for a vanilla twist.

Add chocolate chips to the batter for extra richness.

Swirl in a spoonful of peanut butter or Nutella with the cream cheese.

Try flavored Oreos like mint or red velvet for a fun flavor spin.

storage/reheating

Store brownies in an airtight container in the fridge for up to 5 days.Serve chilled or let sit at room temperature before enjoying.For longer storage, freeze individually wrapped squares for up to 2 months.

Cream Cheese Oreo Brownies

FAQs

Can I use boxed brownie mix?

Yes, use your favorite boxed mix for the base and follow the rest of the steps for layering and swirling.

Do I need to soften the cream cheese?

Yes, softened cream cheese blends smoothly and avoids lumps in the swirl.

Why are my brownies undercooked in the center?

Make sure to test with a toothpick and bake a bit longer if the center is still wet.

Can I double the recipe?

Absolutely—use a 9×13-inch pan and adjust baking time to about 40–45 minutes.

Are these brownies very sweet?

They’re rich but balanced by the tanginess of the cream cheese.

Can I make them ahead?

Yes, they taste even better after sitting overnight in the fridge.

Conclusion

Cream Cheese Oreo Brownies are a dreamy mashup of chocolatey decadence, creamy swirl, and cookie crunch. Whether you’re baking for a crowd or treating yourself, this recipe guarantees maximum indulgence with minimal effort. One bite, and they’ll be your new go-to brownie upgrade.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cream Cheese Oreo Brownies

Cream Cheese Oreo Brownies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Chef Emma
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 16 brownies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Rich and fudgy brownies swirled with a creamy cheesecake layer and loaded with chunks of Oreo cookies for the ultimate indulgent treat.


Ingredients

Units Scale
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar (for cream cheese layer)
  • 1 large egg (for cream cheese layer)
  • 1/2 teaspoon vanilla extract (for cream cheese layer)
  • 12 Oreo cookies, coarsely chopped

Instructions

  1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or grease it lightly.
  2. In a mixing bowl, combine melted butter, 1 cup sugar, 2 eggs, and 1 tsp vanilla. Stir in cocoa powder, flour, and salt until just combined. Set aside.
  3. In a separate bowl, beat the softened cream cheese with 1/4 cup sugar, 1 egg, and 1/2 tsp vanilla until smooth and creamy.
  4. Pour brownie batter into the prepared pan and spread evenly.
  5. Spoon the cream cheese mixture on top in dollops, then use a knife to swirl it into the brownie batter.
  6. Sprinkle chopped Oreos over the top, gently pressing them into the batter.
  7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
  8. Cool completely before cutting into squares and serving.

Notes

  • For easier cutting, chill the brownies before slicing.
  • You can use double-stuffed Oreos for extra creaminess.
  • Store leftovers in the fridge for up to 5 days.

Nutrition

  • Serving Size: 1 brownie
  • Calories: 210
  • Sugar: 18g
  • Sodium: 120mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 45mg

Leave a Comment & Rate this Recipe!

If you love this recipe, please consider giving it a star rating when you leave a comment. Star ratings help people discover my recipes online. Your support means a lot to me, I appreciate you.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Your email address will not be published. Required fields are marked *