Cream Cheese Mints are smooth, sweet, and melt in your mouth. These no-bake treats are perfect for weddings, holidays, or any special occasion.

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In a large bowl, beat the cream cheese and butter together until smooth and creamy.
Add the peppermint extract and mix until combined.
Gradually add the powdered sugar, one cup at a time, mixing until a stiff dough forms.
If using, add food coloring and mix until evenly tinted.
Roll small portions of the dough into balls, then flatten slightly with a fork or mold into desired shapes.
Roll each mint in granulated sugar to coat.
Place on a parchment-lined tray and let dry at room temperature for at least 4 hours or overnight until firm.
Store in an airtight container in the refrigerator for up to 2 weeks.