Cream Cheese Mints Recipe

Why You’ll Love This Recipe

Cream Cheese Mints are a classic no-bake treat that melt in your mouth with a creamy, minty sweetness. Perfect for holidays, weddings, baby showers, or party favors, these mints are easy to customize with colors and shapes. Their smooth texture and delicate flavor make them a delightful addition to any dessert table.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cream cheese (softened)unsalted butter (softened)peppermint extractconfectioners’ sugarfood coloring (optional)granulated sugar (for rolling)

directions

In a mixing bowl, beat the cream cheese and butter together until smooth and creamy.

Add peppermint extract and mix until well combined.

Gradually add the confectioners’ sugar, one cup at a time, until a stiff dough forms.

If using, divide the dough and mix in food coloring to desired shades.

Pinch off small pieces of dough and roll into balls, then flatten slightly with a fork or press into candy molds.

Roll each mint in granulated sugar to prevent sticking.

Place the mints on a parchment-lined tray and let them air-dry at room temperature for 12–24 hours until firm.

Servings and timing

This recipe yields about 100 small mints.Preparation time: 20 minutesDrying time: 12–24 hoursTotal time: 12–24 hours (mostly unattended)

Variations

Use almond or vanilla extract instead of peppermint for a different flavor.

Add food-safe glitter or luster dust for a festive finish.

Make heart or flower shapes with silicone molds for themed events.

Create rainbow or pastel mints by dividing and coloring the dough.

Dip in chocolate for a rich twist.

storage/reheating

Store cream cheese mints in an airtight container in the refrigerator for up to 2 weeks.Layer with parchment to prevent sticking.They can also be frozen for up to 2 months—thaw in the fridge before serving.No reheating needed.

FAQs

Do these need to be refrigerated?

Yes, because of the cream cheese, they should be stored in the fridge.

Can I use natural food coloring?

Yes, natural or gel food coloring works well.

How long do they take to set?

They need 12 to 24 hours at room temperature to fully dry and firm up.

Can I make them in advance?

Absolutely—they’re great for prepping ahead of time.

Are they very sweet?

Yes, they’re quite sweet but balanced by the cream cheese and mint flavor.

Can I use flavored cream cheese?

It’s best to use plain for the right texture and flavor.

Why roll in granulated sugar?

It keeps them from sticking and adds a delicate crunch.

Can kids help make them?

Yes! This is a fun and safe no-bake recipe for kids to help with.

Can I make them without butter?

Yes, but butter adds richness—omit if you prefer a firmer texture.

Are they gluten-free?

Yes, this recipe is naturally gluten-free—just check your extracts and food colorings.

Conclusion

Cream Cheese Mints are an easy, elegant treat that bring a cool burst of minty sweetness to any occasion. Whether shaped into festive designs or kept simple, these melt-in-your-mouth candies are as charming as they are delicious. Whip up a batch for your next event or holiday, and enjoy the nostalgic flavor and creamy texture that everyone loves.

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