Description
Indulge in the perfect blend of tart cranberries and creamy custard with this delightful Cranberry Custard Pie recipe. A holiday favorite that’s easy to make and sure to impress!
Ingredients
Scale
Pie Crust:
- 1 unbaked 9-inch pie crust
Cranberry Filling:
- 2 cups fresh or frozen cranberries
Custard:
- 3 large eggs
- 1 cup granulated sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon all-purpose flour
- powdered sugar for dusting (optional)
Instructions
- Preheat oven: Preheat oven to 375°F (190°C).
- Prepare crust: Place pie crust in a 9-inch pie plate, crimp edges. Spread cranberries over the crust.
- Mix custard: Whisk eggs, sugar, cream, vanilla, salt, and flour until smooth. Pour over cranberries.
- Bake: Bake for 40–45 minutes until custard is set and golden. Cool before slicing. Dust with powdered sugar if desired.
Notes
- For added flavor, include a teaspoon of orange zest in the custard.
- This pie can be served chilled or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 26 g
- Sodium: 160 mg
- Fat: 16 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 115 mg
