Crab Salad

Why You’ll Love This Recipe

Crab Salad is a refreshing and creamy dish made with tender crab meat, crisp vegetables, and a tangy dressing. It’s light, flavorful, and versatile—perfect as a side, a sandwich filling, or a standalone meal on a warm day. Whether served chilled at a picnic or stuffed in a buttery roll, this salad offers a taste of the sea in every bite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

crab meat (imitation or real)mayonaiseceleryred onionlemon juiceDijon mustardfresh dill (optional)saltblack pepper

directions

Chop the crab meat into bite-sized pieces and place in a mixing bowl.

Finely dice the celery and red onion, then add them to the bowl with the crab.

In a separate small bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, salt, and black pepper until well combined.

Pour the dressing over the crab mixture and gently fold everything together until evenly coated.

If using, stir in chopped fresh dill for added flavor.

Refrigerate the crab salad for at least 30 minutes before serving to allow the flavors to meld.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 10 minutesChill time: 30 minutesTotal time: 40 minutes

Variations

Add diced cucumber or bell pepper for extra crunch.

Use Greek yogurt in place of mayonnaise for a lighter version.

Include a dash of Old Bay seasoning for a more traditional seafood flavor.

Serve in avocado halves or lettuce cups for a low-carb option.

storage/reheating

Store Crab Salad in an airtight container in the refrigerator for up to 3 days.Do not freeze, as the texture of the mayonnaise and vegetables will degrade.Not suitable for reheating; enjoy chilled.

FAQs

Can I use imitation crab meat?

Yes, imitation crab is commonly used and works well in this salad.

Is fresh crab better?

Fresh crab offers a more delicate and authentic flavor, but it’s more expensive and requires extra prep.

Can I make this ahead of time?

Absolutely—it’s even better after chilling for a few hours.

How do I serve crab salad?

It’s great on its own, in sandwiches, on crackers, or in lettuce wraps.

Is this salad healthy?

It can be, especially if you use a light mayonnaise or Greek yogurt.

Can I add eggs?

Yes, chopped hard-boiled eggs add protein and texture.

What if I don’t like raw onion?

Try green onions or leave them out entirely.

Does this need any extra seasoning?

Taste before serving—sometimes a bit more lemon juice or salt enhances the flavor.

Can I use canned crab?

Yes, but drain it thoroughly and check for shells.

What type of crab meat is best?

Lump crab meat is ideal for its texture and flavor.

Conclusion

Crab Salad is a delicious and simple way to enjoy seafood at home. With minimal ingredients and quick prep time, it’s a go-to dish for busy days, light lunches, or entertaining guests. Customize it to your taste, and it just might become a new favorite in your recipe lineup.

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