Name: Cozy Ditalini Soup with Creamy Parmesan and Italian Sausage Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian-American
Ingredients: 1 tablespoon olive oil; 1 lb Italian sausage (mild or spicy), casings removed; 1 small onion, diced; 2 cloves garlic, minced; 2 carrots, diced; 2 celery stalks, diced; 1 teaspoon Italian seasoning; 1/4 teaspoon crushed red pepper flakes (optional); 4 cups chicken broth; 1 cup water; 1 cup ditalini pasta (uncooked); 1 cup heavy cream; 3/4 cup grated Parmesan cheese; 2 cups baby spinach; Salt and pepper to taste; Chopped parsley for garnish (optional)

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If you could spoon up a bowl full of comfort, it would taste just like Cozy Ditalini Soup with Creamy Parmesan and Italian Sausage. This soup is all about rich, velvety broth, savory sausage, tender pasta, and pops of green spinach—all mingling together for the kind of meal that chases away chilly nights and creates memories around your table. Whether it’s a quick weeknight dinner or a cozy family gathering, it quickly becomes everyone’s favorite request.

Ingredients You’ll Need

Cozy Ditalini Soup with Creamy Parmesan and Italian Sausage Recipe - Recipe Image

Ingredients You’ll Need

This Cozy Ditalini Soup with Creamy Parmesan and Italian Sausage comes together with simple building blocks, and each plays an essential role in bringing you big, soulful flavor. From the sausage that gives the soup its satisfying heartiness to the Parmesan that melts into a dreamy, cheesy finish, every ingredient adds something special—don’t skip a thing!

Olive oil: Adds a subtle fruitiness and helps everything cook without sticking.
Italian sausage (mild or spicy): Provides robust, herby flavor—choose spicy for extra warmth.
Onion: Gives a mild sweetness and the base for all those comforting soup aromas.
Garlic: Deliciously fragrant and brings a wonderful punch of savory depth.
Carrots: Their sweetness balances the more savory elements and adds color.
Celery: Lends a satisfying crunch and classic soup flavor.
Italian seasoning: A fragrant blend that ties all the flavors together with herby charm.
Crushed red pepper flakes (optional): Just a pinch lifts the flavor with a little heat—customize to your crowd.
Chicken broth: The soul of the soup, rich and flavorful.
Water: Helps mellow and balance the broth without overpowering.
Ditalini pasta (uncooked): The darling of this soup—these tiny tubes soak up all that goodness!
Heavy cream: The secret to that dreamy, creamy texture and taste.
Grated Parmesan cheese: Stirred in for saltiness and its signature cheesy melt.
Baby spinach: For a burst of color and a gentle earthy flavor.
Salt and pepper: Essential for getting all the flavors just right.
Chopped parsley for garnish (optional): Makes every bowl look restaurant-worthy and fresh.

How to Make Cozy Ditalini Soup with Creamy Parmesan and Italian Sausage

Step 1: Brown the Sausage

Start by heating the olive oil in a big, sturdy pot or Dutch oven over medium heat. Add your Italian sausage—if you like a bit of kick, go for the spicy kind—and use a wooden spoon to break it up into bite-size bits. Let it cook until it’s beautifully browned and just starting to crisp, about 6 to 8 minutes. If there’s a lot of fat in the pan, don’t be afraid to drain a bit away so your soup doesn’t feel heavy.

Step 2: Sauté the Aromatics

Toss in your diced onion, minced garlic, carrots, and celery right into the pan with the sausage. This combo is the holy trinity of soup flavor! Sauté everything together for about 5 to 6 more minutes, stirring occasionally, until the veggies soften and become fragrant. Adding the Italian seasoning (and red pepper flakes, if you fancy them) at this stage starts to layer in those comforting, herby undertones that make Cozy Ditalini Soup with Creamy Parmesan and Italian Sausage so irresistible.

Step 3: Simmer the Soup

Time for the liquids! Pour in the chicken broth and water, stirring to release any delicious brown bits from the bottom of the pot. Bring the mixture up to a gentle boil, which is the perfect cue to add your ditalini pasta. Keep the heat on medium and let it cook uncovered for about 10 minutes, stirring every so often so the pasta doesn’t stick to the bottom. You’ll start to see the soup thicken and get gloriously hearty.

Step 4: Make it Creamy and Cheesy

Turn the heat to low and stir in the heavy cream and grated Parmesan. Watch as the soup turns silky, transforming into something that feels extra indulgent. The cheese melts right in and makes the entire pot smell mouthwateringly good—a defining trait of Cozy Ditalini Soup with Creamy Parmesan and Italian Sausage.

Step 5: Wilt the Spinach and Finish

Stir in the baby spinach and let it cook for just a minute or two, until the leaves turn a beautiful bright green and wilt. Taste the soup, then adjust with a pinch more salt or pepper as you like. Ladle into bowls, and if you want to go all-in, sprinkle each with a bit of parsley for a pop of color!

How to Serve Cozy Ditalini Soup with Creamy Parmesan and Italian Sausage

Garnishes

A finishing flourish truly elevates every bowl of Cozy Ditalini Soup with Creamy Parmesan and Italian Sausage. Try a little extra shaved Parmesan, cracked black pepper, or a scattering of fresh chopped parsley. If you’re feeling fancy (or just can’t resist cheese), serve with a side of crusty bread and use it to soak up every last drop!

Side Dishes

Nothing pairs better with this soup than simple, classic sides. Think warm, buttered garlic bread, a rustic Italian salad dressed with balsamic, or even fluffy focaccia. For lunch, try making mini grilled cheese sandwiches to go alongside—total bliss with a big bowl of Cozy Ditalini Soup with Creamy Parmesan and Italian Sausage.

Creative Ways to Present

Get creative when serving! Ladle the soup into big family-style bowls with toppings to pass around, or go for individual mini bread bowls for a playful touch. Mason jars make this soup picnic-friendly and perfect for meal prep. However you present it, Cozy Ditalini Soup with Creamy Parmesan and Italian Sausage always steals the show.

Make Ahead and Storage

Storing Leftovers

Got leftovers? Lucky you! Cool the soup to room temperature, then tuck it away in an airtight container in the fridge. It’ll stay delicious for up to 3 days, and the flavors get even richer overnight—though you might notice the pasta soaking up some of the liquid as it sits.

Freezing

Craving Cozy Ditalini Soup with Creamy Parmesan and Italian Sausage later in the month? Freeze it! Just leave out the pasta and spinach if you plan to freeze the whole batch, as these are best added fresh after thawing. Portion into freezer-safe containers, label, and store for up to 3 months for a ready-to-go comfort meal.

Reheating

Warm leftover soup gently on the stovetop over low heat, stirring occasionally. If the soup thickened in the fridge, splash in a little extra broth or cream as it heats up. The microwave works in a pinch, too—just use short bursts so the dairy doesn’t separate, and stir well between each.

FAQs

Can I use a different type Soup

Absolutely! Sweet or spicy Italian sausage both work deliciously. For a lighter version, try turkey or chicken sausage—they’ll change the character a little, but still deliver that signature heartiness of Cozy Ditalini Soup with Creamy Parmesan and Italian Sausage.

Is there a non-dairy option for making it creamy?

For a dairy-free spin, you can use unsweetened coconut milk or a rich plant-based cream (like oat or cashew) in place of heavy cream. Swap out Parmesan for a vegan alternative, but keep in mind this will tweak the flavor of the cozy soup a bit.

Will the pasta get mushy if I make this ahead?

If you know you’ll be storing leftovers, consider cooking the pasta separately and adding it right before serving. That way, Cozy Ditalini Soup with Creamy Parmesan and Italian Sausage stays perfectly al dente, even after a few days in the fridge.

Can I add more veggies?

Go for it! Zucchini, bell peppers, or even kale can slip right into this soup. Just keep all additions bite-sized for even cooking and the classic feel of Cozy Ditalini Soup with Creamy Parmesan and Italian Sausage.

Is this soup spicy?

That’s totally up to you. Use mild Italian sausage and skip the red pepper flakes for a gentle, kid-friendly version. Or bring the heat with spicy sausage and a little extra chili if you crave warmth in every spoonful.

Final Thoughts

If your kitchen needs a little more warmth and your soul craves coziness, Cozy Ditalini Soup with Creamy Parmesan and Italian Sausage will deliver every single time. I truly hope you’ll try this recipe—your family, your friends, and your taste buds will thank you for it!

Cozy Ditalini Soup with Creamy Parmesan and Italian Sausage Recipe

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4.9 from 29 reviews

Author: admin
Total Time: 40 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

Warm up with this comforting Cozy Ditalini Soup featuring creamy Parmesan, hearty Italian sausage, and nutritious spinach. Perfect for chilly evenings or anytime you crave a satisfying bowl of soup.

Ingredients

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For the Soup:

1 tablespoon olive oil
1 lb Italian sausage (mild or spicy), casings removed
1 small onion, diced
2 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
1 teaspoon Italian seasoning
1/4 teaspoon crushed red pepper flakes (optional)
4 cups chicken broth
1 cup water
1 cup ditalini pasta (uncooked)
1 cup heavy cream
3/4 cup grated Parmesan cheese
2 cups baby spinach
Salt and pepper to taste
Chopped parsley for garnish (optional)

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Instructions

Cook the Sausage: In a large pot or Dutch oven, heat olive oil over medium heat. Add Italian sausage and cook until browned, breaking it up with a spoon as it cooks, about 6–8 minutes. Drain excess fat if needed.
Sauté Vegetables: Add diced onion, garlic, carrots, and celery. Sauté for 5–6 minutes until vegetables are softened. Stir in Italian seasoning and crushed red pepper flakes, if using.
Add Broth and Pasta: Pour in the chicken broth and water, then bring to a boil. Add ditalini pasta and cook uncovered for about 10 minutes, stirring occasionally, until pasta is al dente.
Finish the Soup: Reduce heat to low and stir in heavy cream and Parmesan cheese until fully combined and creamy. Add spinach and cook for 1–2 more minutes until wilted. Taste and adjust salt and pepper as needed.
Serve: Serve hot, garnished with parsley if desired.