Description

Cowboy Mushrooms are a savory, hearty dish featuring sautéed mushrooms with garlic, butter, and herbs. Perfect as a side or topping for steaks, burgers, or even served on toast.

Ingredients

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1 lb cremini or button mushrooms, cleaned and sliced
2 tbsp unsalted butter
1 tbsp olive oil
3 cloves garlic, minced
1 tsp Worcestershire sauce
1 tsp smoked paprika
1/2 tsp salt
1/4 tsp black pepper
1 tbsp fresh parsley, chopped
Optional: 1 tbsp whiskey or bourbon for added flavor

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Instructions

Heat butter and olive oil in a large skillet over medium heat.
Add the sliced mushrooms and cook for about 5-7 minutes, stirring occasionally, until they start to brown and release moisture.
Add minced garlic and cook for another 1-2 minutes until fragrant.
Stir in Worcestershire sauce, smoked paprika, salt, and black pepper. Cook for an additional 3-4 minutes until the mushrooms are well-coated and tender.
If using whiskey or bourbon, add it now and cook for another 1-2 minutes to let the alcohol evaporate and the flavors meld.
Remove from heat and sprinkle with fresh chopped parsley before serving.

Notes

Use a mix of mushroom varieties for a deeper flavor.
Great as a side dish, burger topping, or over mashed potatoes.
To make it vegan, substitute butter with plant-based butter.

Nutrition

Serving Size: 1/4 of recipe
Calories: 120
Sugar: 2g
Sodium: 250mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 3g
Cholesterol: 10mg