Cowboy Meatloaf & Potato Casserole

Why You’ll Love This Recipe

Cowboy Meatloaf & Potato Casserole is a hearty, comforting dish that brings together the bold flavors of seasoned ground beef, creamy mashed potatoes, and melted cheese. This all-in-one casserole is perfect for busy weeknights or family dinners, offering a satisfying blend of textures and a rich, savory taste that’s sure to please everyone at the table.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beefoniongarlicbreadcrumbsBBQ sauceeggsaltpeppermashed potatoescheddar cheesefried onionsmilkbutter

directions

Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.

In a large mixing bowl, combine ground beef, diced onion, minced garlic, breadcrumbs, BBQ sauce, egg, salt, and pepper. Mix until fully incorporated.

Press the meat mixture evenly into the bottom of the prepared baking dish.

Bake for 20-25 minutes, then remove from the oven and drain excess fat if necessary.

While the meatloaf base is baking, prepare mashed potatoes if not already made—using milk, butter, and salt to taste.

Spread the mashed potatoes over the baked meatloaf base, smoothing them out evenly.

Sprinkle shredded cheddar cheese generously over the mashed potatoes.

Top with crispy fried onions.

Return to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.

Let sit for 5 minutes before serving.

Servings and timing

This recipe yields approximately 6-8 servings.Preparation time: 20 minutesInitial baking time: 25 minutesFinal baking time: 20 minutesTotal time: 65 minutes

Variations

Use ground turkey or chicken for a leaner version.

Add chopped green chiles or jalapeños to the meat mixture for a spicy kick.

Top with crumbled bacon for added flavor and crunch.

Mix in corn or peas for a touch of sweetness and color.

Use sweet potato mash for a unique twist.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.To reheat, microwave individual portions for 1-2 minutes or reheat in a 350°F oven for 15-20 minutes until warmed through.This dish can also be frozen for up to 2 months—thaw overnight in the fridge before reheating.

FAQs

Can I make this ahead of time?

Yes, assemble the casserole up to the baking step and refrigerate. Bake when ready to serve.

What can I use instead of fried onions?

Crushed Ritz crackers or panko breadcrumbs can work as a topping.

Is BBQ sauce necessary?

It adds a smoky sweetness but can be replaced with ketchup or tomato sauce.

Can I make it gluten-free?

Yes, use gluten-free breadcrumbs and ensure all other ingredients are certified gluten-free.

Can I add vegetables to the meat mixture?

Absolutely, finely chopped carrots, mushrooms, or bell peppers work well.

Do I have to use cheddar cheese?

No, any melty cheese like Monterey Jack or mozzarella will work.

Can I double the recipe?

Yes, just use a larger baking dish or prepare two separate casseroles.

Is this casserole kid-friendly?

Yes, its comforting flavors and cheesy top make it popular with kids.

What kind of potatoes work best?

Russet or Yukon Gold potatoes make creamy, fluffy mashed potatoes.

Can I make this in individual portions?

Yes, use muffin tins for mini meatloaf casseroles—adjust baking time accordingly.

Conclusion

Cowboy Meatloaf & Potato Casserole is a delicious fusion of classic comfort food favorites in one satisfying dish. With its rich meat base, creamy topping, and cheesy crunch, it’s an easy crowd-pleaser that fits perfectly into your family meal rotation. Customize it to your taste and enjoy a warm, filling dinner that’s as fun as it is flavorful.

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