Cotton Candy Frosting

Why You’ll Love This Recipe

Cotton Candy Frosting is a whimsical, sweet topping that captures the nostalgic flavor of carnival cotton candy in a creamy, dreamy form. Perfect for cakes, cupcakes, and fun desserts, this pastel-hued frosting is not only eye-catching but also irresistibly smooth and flavorful.

ingredients

Cotton Candy Frosting 10 Why You’ll Love This Recipe

Unsalted butter (softened)
Powdered sugar
Cotton candy flavoring extract
Heavy cream or milk
Salt (a pinch)
Food coloring (pink and blue for classic cotton candy look)

directions

In a large bowl, beat softened butter until light and fluffy.

Gradually add powdered sugar, mixing well after each addition.

Add cotton candy flavoring, a pinch of salt, and heavy cream (1 tablespoon at a time) until desired consistency is reached.

Beat for 2-3 minutes until smooth and fluffy.

Divide the frosting into two bowls. Tint one with pink food coloring and the other with blue.

Spoon dollops of both colors side by side into a piping bag for a swirled effect, or spread as desired.

Servings and timing

Frosts about 18-24 cupcakes or one 9-inch cake
Preparation time: 10 minutes
Total time: 10 minutes

Variations

Cotton Candy Frosting
Cotton Candy Frosting 11 Why You’ll Love This Recipe

Use clear vanilla extract for a simple sweet flavor if cotton candy extract isn’t available.
Add edible glitter or sprinkles for an extra fun finish.
Use only one color for a simpler look.

storage/reheating

Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 1 week.
Bring to room temperature and re-whip before using if chilled.
Can be frozen for up to 2 months—thaw and whip before use.

FAQs

Where can I find cotton candy extract?
Look online or in specialty baking stores.

Can I use this on cookies?
Yes, it’s great for cookies, cupcakes, and cakes alike.

Can I make it dairy-free?
Yes, use dairy-free butter and milk alternatives.

Is it overly sweet?
It’s quite sweet, just like classic cotton candy.

Can I make it ahead?
Yes, make up to a week in advance and store in the fridge.

Conclusion

Cotton Candy Frosting adds a magical touch to any dessert with its sweet flavor and playful colors. Whether for birthdays, parties, or fun baking projects, this frosting is sure to wow kids and adults alike.

Print
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Cotton Candy Frosting

Cotton Candy Frosting

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  • Author: chefisraa
  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Total Time: 10 mins
  • Yield: Frosts 1824 cupcakes 1x
  • Category: Frosting / Topping
  • Method: Whip
  • Cuisine: American
  • Diet: Vegetarian

Description

A whimsical, sweet frosting with the nostalgic flavor of cotton candy—perfect for topping cupcakes, cakes, or cookies with a fun pastel swirl.


Ingredients

Units Scale
  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 23 tbsp heavy cream or milk
  • 1/2 tsp cotton candy flavoring (LorAnn or similar)
  • Food coloring (optional: pink and blue for classic cotton candy effect)
  • Pinch of salt

Instructions

  1. In a large bowl, beat softened butter with a hand mixer or stand mixer until creamy and fluffy, about 2–3 minutes.
  2. Gradually add powdered sugar, 1 cup at a time, beating well after each addition.
  3. Add cotton candy flavoring, a pinch of salt, and 2 tablespoons cream or milk. Beat until smooth and fluffy, adding more cream 1 teaspoon at a time to reach desired consistency.
  4. If using food coloring, divide frosting into two bowls. Tint one bowl pink and the other blue. Swirl together slightly when piping for a two-tone effect.
  5. Use immediately or store in an airtight container in the fridge up to 5 days. Bring to room temperature and re-whip before using.

Notes

  • Use gel food coloring for vibrant colors without thinning the frosting.
  • Flavor intensity can vary—start with 1/4 tsp cotton candy flavoring and adjust to taste.
  • Add 1/2 tsp vanilla extract for a creamy depth if desired.
  • Pipe with a star tip for a carnival-style swirl on cupcakes or cookies.

Nutrition

  • Serving Size: 2 tbsp
  • Calories: 140 kcal
  • Sugar: 20 g
  • Sodium: 15 mg
  • Fat: 7 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 20 mg

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