A high-protein, low-carb flatbread made with cottage cheese and eggs, perfect as a base for toppings or enjoyed on its own.

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Preheat a non-stick skillet over medium heat and lightly grease it with cooking spray or oil.
In a blender or mixing bowl, combine cottage cheese, eggs, almond flour, baking powder, salt, and pepper until smooth.
Pour the mixture onto the heated skillet, shaping it into a round flatbread.
Cook for 2-3 minutes on one side until bubbles form and edges set, then flip carefully.
Cook the other side for another 2-3 minutes until golden brown and fully cooked through.
Remove from the skillet and let cool slightly before serving.