Description
Cornflake Crunch Cake is a delicious and easy-to-make dessert that combines the crunchy texture of cornflakes with a sweet, sticky base, creating a perfect balance of flavor and texture. It’s a fun, no-bake treat that’s perfect for any occasion.
Ingredients
- 2 cups cornflakes
- 1 cup sugar
- 1/2 cup butter
- 1/2 cup golden syrup or light corn syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup mini marshmallows (optional, for extra sweetness)
Instructions
- In a saucepan, melt butter, sugar, and golden syrup over low heat, stirring constantly until the sugar dissolves and the mixture is smooth.
- Remove from heat and stir in the vanilla extract and salt.
- Pour the cornflakes into a large mixing bowl, then pour the syrup mixture over the cornflakes. Stir gently to coat the cornflakes evenly.
- If desired, fold in mini marshmallows for extra sweetness.
- Press the cornflake mixture into a lined baking pan, making sure it’s even and compact.
- Let the cake cool at room temperature for about 30 minutes or until set, then cut into squares or bars.
Notes
- Feel free to add other mix-ins like chocolate chips, dried fruit, or nuts to customize the recipe to your liking.
- If you’re not a fan of golden syrup, you can use honey or maple syrup as alternatives.
- This cake can be stored in an airtight container for up to a week.