Cornflake Crunch Cake: An Amazing Ultimate Recipe

Why You’ll Love This Recipe

Cornflake Crunch Cake is a fun, no-bake dessert that blends the crispiness of cornflakes with a rich, buttery, and sweet filling. It’s a delightful treat with a crunchy texture that contrasts beautifully with the creamy and slightly chewy layers. Perfect for celebrations or simply when you want to enjoy something simple yet indulgent, this cake is a guaranteed hit with kids and adults alike.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cornflakesunsalted butterbrown sugarhoneyvanilla extractpinch of saltsweetened condensed milkmilkchocolate

directions

1. Line a baking pan with parchment paper or grease it lightly.
2. In a large saucepan, melt the butter over medium heat.
3. Add brown sugar, honey, and a pinch of salt, stirring until the mixture is smooth and bubbling.
4. Stir in the sweetened condensed milk and continue cooking for about 2-3 minutes, until the mixture thickens slightly.
5. Remove from heat and stir in the vanilla extract.
6. In a large mixing bowl, pour the cornflakes and gently fold in the sticky mixture until all the flakes are coated.
7. Transfer the cornflake mixture into the prepared pan and press it down gently to form an even layer.
8. Melt the milk chocolate in a microwave-safe bowl or over a double boiler and drizzle over the top of the cornflake base.
9. Let the cake set in the refrigerator for at least 2 hours or until the chocolate has hardened and the cake is firm.

Servings and Timing

This recipe makes about 12-16 servings.
Preparation time: 10 minutes
Chilling time: 2 hours
Total time: 2 hours 10 minutes

Variations

• Add dried fruits, such as raisins or cranberries, for a fruity twist.
• For a nutty crunch, incorporate chopped nuts like almonds or cashews.
• Drizzle with white chocolate instead of milk chocolate for a different flavor.
• Add a pinch of cinnamon or nutmeg for a spiced version.

Storage/Reheating

Store Cornflake Crunch Cake in an airtight container in the refrigerator for up to 5 days. The cake does not need reheating and is best served cold.

FAQs

Can I use other cereals instead of cornflakes?
Yes, you can substitute with other cereals like Rice Krispies or Cheerios for a different texture.

Can I use dark chocolate?
Absolutely! Dark chocolate will provide a richer, less sweet contrast to the sugary base.

Can I make this cake in advance?
Yes, this cake stores well in the fridge and can be made 1-2 days ahead of time.

Is it okay to skip the chocolate drizzle?
Yes, you can enjoy the cake without the chocolate drizzle, or simply dust with powdered sugar instead.

Can I freeze the Cornflake Crunch Cake?
You can freeze it, but the texture might change slightly when thawed. To freeze, wrap it tightly and store for up to a month.

Conclusion

Cornflake Crunch Cake is the perfect balance of crispy and creamy, making it an irresistible treat for any occasion. Its no-bake nature and simple ingredients make it easy to prepare, while the flavors and textures will keep everyone coming back for more. Make it once, and it will surely become a favorite go-to dessert!

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