Corn Ribs

Why You’ll Love This Recipe

Corn Ribs are a fun and flavorful twist on traditional corn on the cob, where ears of corn are cut into rib-like strips, seasoned, and roasted or air-fried until crispy and tender. These ribs are perfect as a snack, appetizer, or side dish, offering a smoky, spicy, and slightly sweet flavor with a satisfying crunch. They’re easy to customize and ideal for summer barbecues or casual get-togethers.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh corn on the cobolive oilsmoked paprikagarlic powderonion powderchili powdersaltblack pepperlime wedges (for serving)fresh cilantro (optional, for garnish)

directions

Preheat your oven to 400°F (200°C) or set your air fryer to 375°F (190°C).

Carefully cut each ear of corn lengthwise into quarters to create rib-like strips. (This is easiest with a sharp chef’s knife and a firm grip.)

In a small bowl, mix olive oil, smoked paprika, garlic powder, onion powder, chili powder, salt, and black pepper to create a spice rub.

Brush the spice rub generously over each corn rib.

Place the ribs on a lined baking sheet or in the air fryer basket in a single layer.

Roast for 25-30 minutes in the oven, or air fry for 10-15 minutes, flipping halfway through, until the corn edges are curled and slightly charred.

Serve hot with lime wedges and garnish with chopped cilantro if desired.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 10 minutesCooking time: 25-30 minutes (oven) or 10-15 minutes (air fryer)Total time: 35-40 minutes

Variations

Add grated Parmesan cheese right after baking for a cheesy twist.

Use Cajun seasoning for a spicier, Southern-style flavor.

Drizzle with chipotle mayo or garlic aioli before serving.

Add a sprinkle of cotija cheese and a dash of hot sauce for a Mexican street corn-style version.

storage/reheating

Store leftover corn ribs in an airtight container in the refrigerator for up to 3 days.To reheat, place in a 350°F (175°C) oven or air fryer for 5-7 minutes until warmed through and crisp.

FAQs

What are corn ribs made of?

Corn ribs are simply fresh corn cut into long strips and roasted or air-fried with seasoning.

Are corn ribs supposed to curl?

Yes, the corn naturally curls slightly during cooking, creating the “rib” appearance.

Can I grill corn ribs?

Absolutely! Grill over medium heat for about 10 minutes, turning occasionally, until nicely charred.

How do I safely cut the corn into ribs?

Use a large, sharp knife and cut the cob in half first for easier handling, then slice into quarters lengthwise on a stable surface.

Can I make them ahead of time?

You can prep and season them in advance, but cook just before serving for best texture.

Are corn ribs vegan?

Yes, they are naturally vegan unless you add dairy-based toppings.

Can I use frozen corn?

Fresh corn is best for this recipe, but you can use thawed, well-dried frozen cobs in a pinch.

What sauces go well with corn ribs?

Try chipotle mayo, ranch, sriracha, garlic butter, or avocado crema.

Do I need to boil the corn first?

No, raw corn works best and crisps up nicely in the oven or air fryer.

Can kids eat corn ribs?

Yes, they’re fun to eat and easy for little hands to hold.

Conclusion

Corn Ribs are a delicious and inventive way to enjoy corn, bursting with flavor and texture in every bite. Whether baked, grilled, or air-fried, they’re sure to be a hit at any table—great for dipping, sharing, or savoring all to yourself. Give them a try for your next gathering or as a unique side dish that’s both easy and crowd-pleasing.

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