Description
A fresh and flavorful twist on classic guacamole, this corn guacamole combines creamy avocados with sweet corn, lime juice, and zesty seasonings for a perfect dip or topping.
Ingredients
Units
Scale
- 2 ripe avocados, peeled and pitted
- 1 cup cooked corn kernels (fresh, canned, or grilled)
- 1/4 cup finely chopped red onion
- 1 small jalapeño, seeded and finely chopped
- 1/4 cup chopped fresh cilantro
- 1 clove garlic, minced
- 2 tbsp fresh lime juice
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a medium bowl, mash the avocados with a fork to your desired consistency.
- Add corn, red onion, jalapeño, cilantro, garlic, lime juice, salt, and pepper.
- Gently mix until all ingredients are well combined.
- Taste and adjust seasoning if needed.
- Serve immediately with tortilla chips or as a topping for tacos, salads, or grilled meats.
Notes
- Use grilled corn for a smoky flavor.
- Add diced tomatoes or crumbled cotija cheese for extra texture and taste.
- Press plastic wrap directly onto the surface to prevent browning if storing.
Nutrition
- Serving Size: 1/2 cup
- Calories: 160
- Sugar: 2g
- Sodium: 250mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg